* Mix all ingredients and knead to make a soft dough * Let rise in a covered greased bowl for 1 hour * Divide dough in the sixths and ball (145g each) * Place in baking sheet with parchment paper. I used rings. * Let buns rise for 60-90 minutes * Preheat oven to 360F/182C * Brush with egg wash and add seeds * Bake for 20 – 25 minutes until golden * Cool buns on a rack
lucyhoffmann
How did you get a perfect crease? Did you bake them in separate dishes or something?
![Potato Buns [recipe]](https://www.diningandcooking.com/wp-content/uploads/2023/08/47n1qrzk9phb1-scaled.jpg "Potato Buns [recipe]")
6 Comments
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|Ingredient|Measure|
|:-|:-|
|Bread Flour|420 g|
|Water warm|300 g|
|Potato Flour|50 g|
|Powdered Milk|33 g|
|Sugar|12 g|
|Salt|12 g|
|Yeast|10 g|
|Unsalted Butter|70 g|
* Mix all ingredients and knead to make a soft dough
* Let rise in a covered greased bowl for 1 hour
* Divide dough in the sixths and ball (145g each)
* Place in baking sheet with parchment paper. I used rings.
* Let buns rise for 60-90 minutes
* Preheat oven to 360F/182C
* Brush with egg wash and add seeds
* Bake for 20 – 25 minutes until golden
* Cool buns on a rack
How did you get a perfect crease? Did you bake them in separate dishes or something?
these buns will be very tasty for hamburgers👍
[removed]
I must try these!!!!
And perhaps what’s this?