I used anchovy fish sauce (I’m Italian so that made sense) and Napa cabbage. I’m letting it ferment, but it even tasted so good right after I mixed it up…..by MaximumEmotional7599 2 Comments MaximumEmotional7599 3 years ago I did not use gochujang, by the way….. jae343 3 years ago First time I’ve seen gochujang used in kimchiWrite A CommentYou must be logged in to post a comment.
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I did not use gochujang, by the way…..
First time I’ve seen gochujang used in kimchi