I’ve been waiting on this for a while. Today the availability coincided with the family going up to LA. I’ve been enjoying the oxtail, jerk chicken and curry chicken since the restaurant opened at the Farmer’s Market, but this is my favorite special. It has a street food feel to it.
Salted cod, onions and herbs inside fried bread. Habanero pepper sauce for an extra kick. Delicious stuff.
For about a year, they have been offering soursop juice every day. The sweet works well to offset the salty, on a hot day in particular.
by magyarsvensk