Any recommendations? For the migas, I’m specifically looking for CDMX-style migas ([https://www.eluniversal.com.mx/menu/donde-encontrar-las-mejores-migas-en-la-ciudad-de-mexico/](https://www.eluniversal.com.mx/menu/donde-encontrar-las-mejores-migas-en-la-ciudad-de-mexico/)) which are more of a soup, not the Tex-Mex egg scramble kind
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by beecata
6 Comments
i don’t know about migas but i recently got chilaquiles at el huarachito and they were the best i’ve ever had in LA
In my experience, “Migas” is a Texas thing. Essentially the same as chilaquiles, unless someone else here can expound and enlighten us…
El Zarape for chilequiles, ideally the Fountain location but they all do the trick
The chipotle chilaquiles at Gloria’s Cuisine LA in Highland Park are extremely good.
I make Austin style migas at home. No one does it right.
Taqueria Los Anaya and Venice Bakery both have bomb chilaquiles. The latter calls them “divorciados” and comes with red and green sauce split down the middle! So good