Any recommendations? For the migas, I’m specifically looking for CDMX-style migas ([https://www.eluniversal.com.mx/menu/donde-encontrar-las-mejores-migas-en-la-ciudad-de-mexico/](https://www.eluniversal.com.mx/menu/donde-encontrar-las-mejores-migas-en-la-ciudad-de-mexico/)) which are more of a soup, not the Tex-Mex egg scramble kind

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by beecata

6 Comments

  1. 100percentdoghair

    i don’t know about migas but i recently got chilaquiles at el huarachito and they were the best i’ve ever had in LA

  2. infernalmongoose769

    In my experience, “Migas” is a Texas thing. Essentially the same as chilaquiles, unless someone else here can expound and enlighten us…

  3. SnooPies5622

    El Zarape for chilequiles, ideally the Fountain location but they all do the trick

  4. PouroverPictures

    The chipotle chilaquiles at Gloria’s Cuisine LA in Highland Park are extremely good.

  5. BiffUppercut42

    I make Austin style migas at home. No one does it right.

  6. yellow_gold

    Taqueria Los Anaya and Venice Bakery both have bomb chilaquiles. The latter calls them “divorciados” and comes with red and green sauce split down the middle! So good

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