My version of a cheesesteak sandwich, New York strip, jalapeños, poblano

12 Comments

1. 

   DschinghisKhan87 2 years ago

   Damn, fax me one

2. 

   FeeWeak1138 2 years ago

   Nice job, looks great!

3. 

   DiddleMe-Elmo 2 years ago

   Wild guess…Jalapeño chips?

4. 

   Unique-Avocado 2 years ago

   Amazeballs

5. 

   senorwigglebutt 2 years ago

   Recipe :
   1 yellow onion sliced
   2 jalapeños sliced
   1 poblano pepper sliced
   1 yellow bell pepper sliced
   Sauté these veggies on griddle with olive oil , black pepper and Sazón Completa seasoning

   Slice up New York strip to desired thickness, season with salt/pepper and more Sazón Completa. Sear on griddle with olive oil until medium done

   Butter and char grill hoagie rolls

   Build sandwiches open face, apply 2 slices of provolone cheese to each sandwich, put in oven and broil until cheese has melted ( make sure you watch this step closely)

6. 

   MaoriElement25 2 years ago

   Ill bring a plate

7. 

   wensul 2 years ago

   I want.

8. 

   T_pas 2 years ago

   Can I come over?

9. 

   Saint_Buttcheeks 2 years ago

   Put that in my face please

10. 

    hawk12mn 2 years ago

    My guy. Not only did you properly call it a cheesesteak but your twist on it is top tier. Let’s change up that hoagie roll though. Gonna take this to the flat top. Well done!

11. 

    Grand_rooster 2 years ago

    I call that my texas cheesesteak when i make it.

12. 

    gintoddic 2 years ago

    NY strip seems a bit chewy for a cheesesteak.