How to make the most garbage popcorn possible?



by Affectionate_Gas8062

36 Comments

  1. Somehow leaving the stick in that long was more disturbing than all the salt

  2. Affectionate_Gas8062

    I’m so sorry for uploading this travesty ☹️

  3. AlwaysAngryFox

    It doesn’t work. Check Ann Reardon’s YouTube channel

  4. funaccouninnit

    I’ve started to despise that little wiggle dance they do when showing an ingredient

  5. Surely the salt would be overbearing. Getting heavy heart palpitation and stomach ulcer vibes from this one.

  6. hiawager

    What annoyed me the most was she didn’t put the plate on top of the pan before twisting it

  7. BannedForMisogyny

    The reason there’s a cut in the video when the lid goes on is because this doesn’t work. The video is faked.

  8. tweep6435

    One day people will realize that popcorn pops at 400-460 and chocolate burns at 130 degrees….

  9. GreatGreenGobbo

    I’m just wondering what liver smooth brained idiot is going to try this.

  10. Statuabyss

    That enough salt to kill a familly of five

  11. sseashoree

    “Look at that chocolate bubbling” That’s called burning, the chocolate is burning.

  12. Easy_Arm_1987

    Chocolate Caramel flavored popcorn, I would use sea salt or the pink Himalayan salt

  13. TizzlePack

    “Omg I can see the chocolate” “it has chocolate!!!” Lmao wtfff man

  14. PlatypusTrapper

    I’m all for experimenting but this is a waste of a Häagen-Dazs bar. You try this with a cheap brand first.

  15. Wise-Proposal1590

    If you want to make sweet popcorn, you don’t had half of whatever that thing I don’t know what you call it. Can box whatever salt to your popcorn as well.

  16. pokescaczcadv

    It’s not just stupid but it’s also fake. Chocolate burns before the popcorn bursts

  17. Nowhereman2380

    People like this is why people get punched in the face.

  18. democracy_lover66

    Add a heart-stopping amount of salt to your pan….

  19. WTFurstupid

    I lost interest….too slow with all that dramatic spatula crap…know your audience

  20. dethblud

    Adding the second ice cream bar after the kernels is how you know they have no clue what they’re doing and are just recording themselves playing with food to get engagement on their social media.

  21. saarinpaa71

    Salt!!! We need more salt!!! Seems that state fair is the place to go for cooking tips. Salt and some extra spices they have never heard of and can’t sound out pe..pe..pe..pepp…pepper? Sounds foreign!

  22. Temmie323

    I was like “it looks ok, if it werent for the salt i would eat it” then i saw the m&ms…

  23. Pseudonova

    She made 1 loop of salt, and I thought, “gees that’s a lot of salt!”

    THEN SHE MADE ANOTHER LOOP!

  24. FatpigDina

    You know what gets me? Yes, the food is always idiotic.But what gets to me is the well manicured fingernails. The slow and careful way they add their stupid ingredients …almost with reverence or sometimes like they ever saw a kitchen before. . Like, they are really making something worthwhile. But it’s really khaki poo

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