Took me about 5 hours. Totally worth it by marijnsred 3 Comments marijnsred 2 years ago Started off with the sauce which i simmered in the oven (150°C) for 3 hours.Read a book / listened to some musicGrilled some eggplant and added it to the sauce, extra fancy.Messed up the bechemel sauce.Really tasty. TheForestPrimeval 2 years ago >Took me about 5 hours. Totally worth it.So…5am lasagna? Camorrista1 2 years ago Looks nice but basil has no place in lasagneWrite A CommentYou must be logged in to post a comment.
marijnsred 2 years ago Started off with the sauce which i simmered in the oven (150°C) for 3 hours.Read a book / listened to some musicGrilled some eggplant and added it to the sauce, extra fancy.Messed up the bechemel sauce.Really tasty.
3 Comments
Started off with the sauce which i simmered in the oven (150°C) for 3 hours.
Read a book / listened to some music
Grilled some eggplant and added it to the sauce, extra fancy.
Messed up the bechemel sauce.
Really tasty.
>Took me about 5 hours. Totally worth it.
So…5am lasagna?
Looks nice but basil has no place in lasagne