When’s the last time you enjoyed some Spotted Dick?
When’s the last time you enjoyed some Spotted Dick?
by CookeryHQ
1 Comment
CookeryHQ
## Instructions
1. **Prepare the Steaming Equipment:** Fill a large pot with water, about one-third of the way, and bring it to a simmer. Make sure you have a suitable steamer or a heatproof bowl that can fit comfortably in the pot without touching the water. 2. **Prepare the Pudding Mixture:** In a mixing bowl, combine the self-raising flour, suet, caster sugar, dried currants or raisins, lemon zest, and a pinch of salt. Mix these dry ingredients together until well combined. 3. **Add Milk:** Gradually add the milk to the dry mixture, stirring continuously with a spoon or your hands until you achieve a soft and slightly sticky dough. The amount of milk needed may vary, so add it slowly to avoid making the mixture too wet. 4. **Shape the Pudding:** Lightly flour a clean surface and turn the dough out onto it. Shape the dough into a log or a round, about 4-5 inches in diameter. The pudding will expand as it cooks, so keep this in mind when shaping. 5. **Steam the Pudding:** Grease the inside of a pudding basin or a heatproof bowl with butter or oil. Place the shaped dough inside the basin and cover it with a piece of parchment paper or a greased piece of foil. Secure the cover with a rubber band or kitchen string. Place the basin in the steamer or heatproof bowl in the pot of simmering water, making sure the water doesn’t touch the basin’s bottom. 6. **Steam the Pudding:** Cover the pot with a lid and let the pudding steam for about 1 hour. Check the water level periodically and top it up if necessary to prevent it from drying out. 7. **Serve:** Once the pudding is steamed, carefully remove it from the pot using oven mitts or tongs. Remove the cover and invert the pudding onto a serving plate. 8. **Enjoy:** Spotted Dick is traditionally served warm with custard or a drizzle of golden syrup. Cut generous slices and serve, savoring the nostalgic flavors and comforting texture.
1 Comment
## Instructions
1. **Prepare the Steaming Equipment:** Fill a large pot with water, about one-third of the way, and bring it to a simmer. Make sure you have a suitable steamer or a heatproof bowl that can fit comfortably in the pot without touching the water.
2. **Prepare the Pudding Mixture:** In a mixing bowl, combine the self-raising flour, suet, caster sugar, dried currants or raisins, lemon zest, and a pinch of salt. Mix these dry ingredients together until well combined.
3. **Add Milk:** Gradually add the milk to the dry mixture, stirring continuously with a spoon or your hands until you achieve a soft and slightly sticky dough. The amount of milk needed may vary, so add it slowly to avoid making the mixture too wet.
4. **Shape the Pudding:** Lightly flour a clean surface and turn the dough out onto it. Shape the dough into a log or a round, about 4-5 inches in diameter. The pudding will expand as it cooks, so keep this in mind when shaping.
5. **Steam the Pudding:** Grease the inside of a pudding basin or a heatproof bowl with butter or oil. Place the shaped dough inside the basin and cover it with a piece of parchment paper or a greased piece of foil. Secure the cover with a rubber band or kitchen string. Place the basin in the steamer or heatproof bowl in the pot of simmering water, making sure the water doesn’t touch the basin’s bottom.
6. **Steam the Pudding:** Cover the pot with a lid and let the pudding steam for about 1 hour. Check the water level periodically and top it up if necessary to prevent it from drying out.
7. **Serve:** Once the pudding is steamed, carefully remove it from the pot using oven mitts or tongs. Remove the cover and invert the pudding onto a serving plate.
8. **Enjoy:** Spotted Dick is traditionally served warm with custard or a drizzle of golden syrup. Cut generous slices and serve, savoring the nostalgic flavors and comforting texture.
Find the full recipe and more on [https://cookeryhq.com/](https://cookeryhq.com/)