{homemade} Chinese spicy chicken[i ate]

by SnooWords75

12 Comments

  1. SnooWords75

    1 braised chicken leg, bone and diced, add 2 tablespoons salt, 1 tablespoon sugar, 1 tablespoon cooking wine, 1 tablespoon white pepper starch, grasp well, seal and marinate, 15 minutes dry pepper, garlic, chopped green onions, chopped green onions, chopped shallots, chopped scallions, 2 cubes, oil heat (a little more oil), stir-fry the pickled chicken legs until fried in a scorched yellow pan, leave the bottom oil, add garlic and green onions and a spoon of bean paste to stir-fry and add.

    Stir-fry dried chili and pepper until fragrant, add fried chicken leg, stir well, add 1 tablespoon of salt and 1 tablespoon of monosodium glutamate, sesame and shallot.

  2. -Revelation-

    This is the “use the right amount, not the white amount” meme in action.

    The taste must be heavenly.

  3. This is red pepper garnished with chicken.. nice!

  4. hardyman123

    jesus christ i thought those were like beet rigatoni at first

  5. jason_abacabb

    Would destroy that and regret it the next morning.

    Looks awesome!

  6. Sly_Marbo614

    Those aren’t hot chilies tho … get the real ones

  7. mjohnsimon

    You want some chicken with those peppers?

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