Jjimdak 찜닭 (Soy braised chicken with flat glass noodle)
Made Jjimdak using chicken thighs in the fridge. I will remember to put A LOT more veggies next time, but it was delicious still. Especially, using korean chilies (cheong yang gochu) was a perfect idea. Mmmwa!
by Mayatjtj
2 Comments
ElegantTea3830
My dad made the same chicken
r3dditr0x
Those wide glass noodles are a game changer.
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Does anyone know if Cheongyang peppers are available outside of SK, I’ve never seen them for sale in a grocery store? Or do they go by another name in the US?
2 Comments
My dad made the same chicken
Those wide glass noodles are a game changer.
​
Does anyone know if Cheongyang peppers are available outside of SK, I’ve never seen them for sale in a grocery store? Or do they go by another name in the US?