The Wok Weekly #64: Basic Congee

by cs301368cs

1 Comment

  1. cs301368cs

    My wife and I were not looking forward to the congee section, but after trying it I am a bit more optimistic. I have only tried it a few times and thought it to be rather bland, but adding the mix meat recipe added more flavor. The cilantro, green onion and sambal helped as well. I am cautiously looking forward to the next one!

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