Chicken & Chickpea Curry

by mykitchenchronicles

1 Comment

  1. mykitchenchronicles

    Thank you all for upvoting my dish ❤️

    Here’s the recipe for those interested

    Chicken Chickpea Curry

    Ingredients:
    Whole Chicken (cut into 8 pcs) – 1,
    Bottled Cooked Chickpeas – 500 gms,
    Fresh Tomato Puree – 1 cup,
    Chopped Onion – 1,
    Yoghurt – 1/2 cup,
    Chopped Garlic – 1 tbsp,
    Oil – 1/3 cup,
    Chili Powder – 1 tsp,
    Turmeric Powder – 1/2 tsp,
    Garam Masala – 1 tsp,
    Cumin Powder – 1 tsp,
    Coriander Powder – 1 tsp,
    Curry Powder – 1 tsp,
    Kasoori Methi – 1 tbsp,
    Bay Leaves – 2,
    Cinnamon Stick – 1,
    Chopped Green Chilies – 3-4,
    Fresh Coriander – 1/3 cup,
    Salt to Taste

    Method:

    Heat Oil in a wok and add chopped Garlic, Bay Leaves & Cinnamon, Sauté for a minute. Add chopped Onions and sauté for 3-4 minutes. Add Tomato Puree, Chili & Turmeric Powder, Garam Masala, Curry Powder, Cumin & Coriander Powder. Add Salt and mix it well. Cover and simmer for 5 minutes. Add Yoghurt and simmer for another 5 minutes. Add Chicken pieces to the gravy and mix it well. Cover and cook Chicken for 15 minutes. Add cooked Chickpeas, Kasoori Methi and mix it gently. Cover and simmer for 2 minutes and add chopped Green Chillies & Fresh Coriander. Cover and simmer for 2 minutes. Chicken Chickpea Curry is now ready. Serve it with Naan or Steamed Rice…Enjoy 😋

    You may also visit my YT channel to watch video of the recipe at ‘Ayeshas Kitchen Chronicles’

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