1. Combine the cucumbers and carrots in a bowl. Set aside. 2. In another bowl, whisk together the canola oil, rice vinegar, lime juice, sesame seed oil, honey, and soy sauce. Taste for seasoning like salt and pepper. 3. Toss the cucumbers and carrots with the dressing. Fold in the sesame seeds. Chill for 20 minutes or up to overnight and then serve garnished with cilantro.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/vegan-asian-cucumber-carrot-salad-recipe/).
**Ingredients**
* 1 lb Cucumbers thinly sliced
* 1 Large Carrot julienned
* 1 tbsp Canola Oil
* 2 tbsp Rice Wine Vinegar
* 1 tbsp Lime Juice
* 1 tsp Sesame Oil
* 2 tbsp Honey
* 2 tsp Light Soy Sauce
* 1 tbsp Toasted Sesame Seeds
* Kosher Salt + Black Pepper to taste
* 1 tbsp Cilantro chopped
**Instructions**
1. Combine the cucumbers and carrots in a bowl. Set aside.
2. In another bowl, whisk together the canola oil, rice vinegar, lime juice, sesame seed oil, honey, and soy sauce. Taste for seasoning like salt and pepper.
3. Toss the cucumbers and carrots with the dressing. Fold in the sesame seeds. Chill for 20 minutes or up to overnight and then serve garnished with cilantro.
Oh hell yes. Thank you for sharing!