Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfully smoky ribs requires the use of a grill. In this video, I will demonstrate how you can create the ideal BBQ ribs using just your oven, accompanied by a straightforward yet flavorful smokey BBQ sauce to complement them perfectly. I encourage you to watch the video and endeavor to prepare these mouthwatering BBQ ribs on your own. Let me know what you think in the comments below.
RECIPE LINK: https://chefjeanpierre.com/pork-recipes/the-best-oven-roasted-bbq-ribs/
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VIDEOS LINKS:
Homemade BBQ Sauce: https://youtu.be/3mhFrk-tGX8
Creamy Coleslaw: https://youtu.be/KbPmSAPT_y0
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PRODUCTS USED BY CHEF:
❤️ Acacia Honey: https://chefjp-com.3dcartstores.com/Acacia-Honey-_p_567.html
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❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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36 Comments
How many pounds of ribs? I will make this to go with your coleslaw 😊❤
Wanna do ribs in oven with out anything tomato in the recipe. What do you recommend???
Love your videos chef. Love the passion. I was born to be a chef but unfortunately my disability prevented me from working in a normal kitchen but i still enjoy learning and being amateur cook.
Amazing recipe! Simply mouthwatering looking at the delicious ribs! Thank you so very much Chef Jean- Pierre!
Much Love and Light!❤
Thanks for the recipes here. I was looking for oven cooked ribs because it's just too darned hot to grill in the evening; yesterday at 7:30 temp went down to 104 degrees. I've never made BBQ sauce, I'll try yours, it sounds really good. Thank you Chef!
275 – 2.5 hours 450 – 10 to 15 min.
Variation cooking time on barbecue needed. IE cool zone on a charcoal barbecue (for interior cooking) and sear timing in hot zone for surface crispiness. Or gas and electric barbecues on high and low settings for same.
Yall we need to make the comment section more interactive don't you think
His tongue is fireproof!…. 😘
I love Chef Jean-Pierre but whenever i watch him i feel like im watching an old cooking show from 90's 😅
Chef Jean-Pierre, just found you channel and wanted to let you know you do a fantastic job! God bless you!
Simple is 👍
I've never made ribs in my life, but now that I have been taught by my favorite Chef I will make the best ribs! 😋 …..thank you Chef!
Awesome recepie ! I wonder, Chef, do you have a special way to make lasagna ?
Chef… do you do any cooking classes in Miami?? I’d pay A LOT to spend a weekend in Miami doing any type of class…
Love this channel so much and what a great host you are.
I can almost taste these dishes with your reactions on them.
You murderer!
Parchment paper you can get at the Dollartree store, If they have one close. But I'm making this today can't wait to try it. You recipes are amazing thanks I'm glad I didn't sign in. But I had to sign in to support great Chefs!😊❤ Keep up the great work. 🎉🎉
I made this yesterday, because ribs are almost free in Norway in this time of year. It's one of the tastiest meals I've ever had! Thanks for the recipe! 🙂
Master Chef! I have watched other Utube cooks. No comparison!
I loved this episode Chef Jean, I have a charcoal grill I've been using foe over 30 years, I fire it up, put the ribs offset on the grill, close the lid, let the cooker get hot, shut it down for 4-5 hours, some times I glaze then with BBQ sauce, but most times I served sauce on the side and let the cookers treatment and rub carry the meat, I do serve the sauce hot on the side,,,
Awesome video man 😎
คงนุ่มน่าดูครับ
Thank you.🤗🤗
🇺🇸👍❤️👍🇺🇸
I got a 5 pound rack of spare ribs and needed a good recipe, thanks! Subscribed and liked!
ONYO!!!!!
I love how y’all kept filming
Can you make this in an hour?
The way he is eating them they must be good.
This is another amazing recipe! I have tried it once and still need to practice more to get it as good as you Chef Jean-Pierre. 😊
You and a few older chefs remind me of late ‘ JAMES BARBER ‘ ! You don’t like that ?! Don’t put it in . Oh you like that ?! Put it in !! It’s your kitchen !!! He made of his prep area 😮😅😂👍😆😅 phone call ; Lady it’s my kitchen , and in your kitchen your you do what you want and hang nicely ! Ones I started following his philosophy I only used the cook book 📖 rescapies as a guide Maybe one or two tries and voila 😋🤗😛 OH yeah ‘ THE 🎶 SINGING CHEF ‘ !!! 😢 I miss them all !!! You know Some and only Some are so F’N Arrogant ! I watched one of them preparing a , Phyllipino (?🤔) dish and , top left corner NO , NO ,!!!
I just Realized something ! You have a accent very similar to ‘ WOFGANG PUCK ‘ ???!!!
another excellent honey is the palm tree type made down there by you chef , publix has it
Bone suckin' good!
Joe from Germany
BBQ is great food. Glad chef is going here. The cut he is using is a St. Louis cut, sort of halfway between baby back and spare ribs. The wrapped cooking tenderizes this tougher cut. Baby back ribs are more tender, being high on the hog. Those can bake unwrapped at 350 for 1-2 hours at 350. Lower on the hog spare ribs the dry cooking is 6 hours at 220 and you have to baste to prevent drying. Thus chef opts for the wrap. Chef knows exactly what he’s doing. After you do his style try the unwrapped style. BBQ is so much fun you’ll soon have your own opinion. The meat is cheap, too. His rub is nice. Minimum for that bbq taste is salt pepper cumin and paprika. I like sugar in mine. Ratio is 2 parts paprika 1 part each of the other. Do experiment with different rubs. If bbq teaches one thing it’s that seasoning meat before cooking is important.