Shrimp Alfredo | Dairy-Free Alfredo Sauce | Shrimp & Broccoli Alfredo | Shrimp Alfredo Pasta

Hey guys! Watch me as I make this delicious Shrimp Alfredo (Dairy-Free)!

Ingredients:

1 pound of shrimp
1 cup of broccoli (thawed and chopped)
3 cups of dairy-free heavy cream
1/4 cup (approx) of nutritional yeast
1 tablespoon of butter
Cornstarch slurry (1 tablespoon of cornstarch + 2 tablespoons of cold water)
Garlic (minced)
Olive oil
Adobo Seasoning
Old Bay Seasoning
Garlic powder
Onion powder
Black pepper
Smoked paprika
Dairy-Free Parmesan (optional)
Pasta of your choice (I used penne)

Season the shrimp. Sauté until brown on both sides. Place to the side.

Boil pasta noodles according to package instructions. Drain and set to the side.

Sauté garlic with butter for about 30 seconds. Add heavy cream. Season to your taste. Let sauce simmer until thickened. I added a cornstarch slurry to thicken it, but it might not be needed if you’re adding cheese.

Add broccoli and shrimp to the sauce. Simmer until broccoli and shrimp are warm.

Mix the sauce and noodles. Serve with garlic bread and salad. Enjoy!

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