Small patties in thin crispy dough better known as samsa. Pies with lamb and pumpkin with honey

by emimur

3 Comments

  1. The only samosa dish is the Indian variation of what we know better as samosas.

    Small patties in a thin, crispy dough. There are hearty and sweet ones.

    I took one with lamb and pumpkin with honey (sweet). Straight up great.

    Slightly spicy, juicy meat appropriately shaded with sauce, which samosas are poured on top. A spoonful of lettuce is also very appropriate here: it’s both refreshing and helps the stomach deal with those cholesterol bombs.

    The pumpkin is sweetened with honey, but without being cloying. It’s good on its own, but with whipped cream it turns into an exciting dessert.

  2. pianoplayer98

    Where is this from? Seems like maybe Uzbekistan or the nearby countries?

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