This might just be the BEST Soft Pretzel Recipe! These pretzels are soft and chewy in the middle, golden brown on the outside, and have that delicious iconic pretzel flavor. Don’t be intimidated they’re super easy to make at home, I give you all the tips and trick in this video. Serve with mustard or your favorite dips. If you want that Auntie Annie’s vibe then brush with butter beofre and after baking 🙂
RECIPE: https://preppykitchen.com/soft-pretzels-recipe/
Seriously, this soft pretzels recipe is easier than you think! It creates the most delicious soft and chewy pretzels with that golden brown color and iconic flavor. A lot of people are intimidated at the thought of making homemade pretzels because the shaping of them seems super complicated but trust me it’s not.
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36 Comments
I love your slotted spoon. Where is this from??
Sooo good, we just made them, can't wait to make again!
Hi John, another successful recipe for me following your video and the tips. I need to work on the shape a bit and other than that all turned out very good. Thank you. First time ever I made soft pretzels at home 🙂
I used the baking silicone mat that had the measurements and it was v helpful to make the 24 inches long threads.
One little hiccup was when I had the water boiling in a huge pot when I added the baking soda it boiled over and spilled all over my stove top. I need to remember to handle it safely next time
Written recipe
I love this so much can you please try and make polish pretzels they are like a combination if a bagel and pretzel. Absolutely love your work.
::has no mixer… painfully did this by hand::
BUT… they came out killer. This is the 1st and only video on this I ever watched, and the 1st attempt was pure success. THANK YOU. I'll never be able to buy frozen ones again.
Just FYI, on your site the instructions mention egg but it's not listed in the ingredients. Thanks for the recipe, I love your videos 😊
youve made it all and i love this!
I made this recipe and the baking soda + boiling water exploded all over my stove top lmao guys please be careful
My dough was super wet so I had to add a decent amount more flour. Hope they still turn out good!
That's very good tips. I like it 👍
Not everyone has a mixer, sadly.
First time ever baking something. Your guide was extremely helpful. Thanks!
I love this channel ! Great recipe me and my kids have made this recipe three times already sooooo goooood . Thanks for sharing it with us .
4:22 S P L O P
I see you just used Alton browns YouTube video word for word lol
WOW, I'm blown away by your website!! Your video is great but your website specify the print portion where the measurements adjust according to serving size is amazing! well deserved sub and like!
Can the dough be refrigerated until you’re ready to bake or will that make them not so great?
I tried these and they turned out great
mine always sticks to the pan or parchment paper, I don't know what i'm doing wrong.
I made these yesterday and my family LOVED THEM!! I used less baking powder tho!
I'm sure it was already asked but,, what brand stove is that and what model? Looks great!!!👍
Bravo!
Ive made these a number of times and they are always delicious. This last time, the pretzels tasted a little too yeasty. Any ideas what could have caused it so I can fix it for next time?
Great job coaching all the little nuances that can make or break the bake. I’m gonna try this for the first time on the weekend. These look so good. I think I’ll do half salt and half cinnamon sugar.
I would love to make them for a party next weekend. Can I make them the day before or even before that?
This was a hellish nightmare to make
What the best way to make the dough rise?
Pretzels are delicious, my family love it….easy to make….thank you
4:16
Mouthwatering pretzels 🤤
Oh my I put the baking soda in and it bubbled over my entire stove, so be careful 😮
The only thing I do differently with mine is dip them in lye before baking, which is the traditional Bavarian method. It's not essential, and I'm sure these taste good, but lye makes them look better and taste like a classic pretzel (and less like pretzel-ish bread like these ones)
😆😆😆dear preppy chef you are hilarious and i love you easily approach to cooking… ive been looking for pretzel recipes everywhere… cant wait to try yours….😋😇
Billion dollar insight to make and sell French alphabet pretzels (in alphabet shapes).
LOVE THIS