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PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)
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PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)



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This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster 🐔🗣️

Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself 🤣

In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!

My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.

You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.

Ingredients
9 Roma Tomatos
1/2 White Onion
3 Whole Serranos (or Jalapeños for less heat)
1 Head of Cilantro (chopped)
1 Large Lime
2 tsp Sea Salt
And your favorite bag of chips

Take the heat up even more using my SALSA VERDE recipe:

Now let’s get to making PICO DE GALLO!

48 Comments

  2. H H

    Esta manana arnie desperto con el gallo ✌🏻🙏🏻👍🏻🇺🇸

  5. The British Patriot

    I appreciate that you aren’t so strict with recipes, a lot of people will say you absolutely have to use cilantro and it has to be lime not lemon, but you always encourage people to make dishes however they like regardless of whether it stays true to the authentic recipe while still sharing the knowledge of what is authentic, that’s the mark of a true chef, someone who acknowledges that people have different tastes and that experimentation is what leads to new dishes.

  9. Goldenarch32

    I love pico de gallo as much as you do. Its nice to see that Im not the only one who will eat a whole bowl of it in one sitting hahahahaha

  11. Andres Parcerisa

    El ingrediente secreto de cualquier comida sabrosa, desde la mas simple a la mas compleja, es el amor y cariño que el cocinero le imprime a la elaboración desde la selección de los ingredientes

  17. Ironhorsie

    I've always cut up my cilantro, onion, and jalepenos first, adding those to the bowl along with the salt. Then I would dice up the tomatoes and add them. I'll have to try it your way.

  19. Matt Kimura

    This year I started to ditch American style tacos in favor of real Mexican tacos. Making fresh pico de gallo would be great with it so thanks for the recipe and the steps!

  20. mabpixie

    I enjoy your videos so much I wish I was your neighbor. lol I appreciate all the recipies from you and your Momma. She is wonderful as well.

  25. Sine Pari

    I can eat a whole bowl that size myself for sure! I'd just add more cliantro and serranos if needed more taste or throw some cajun season on it basically black pepper, red pepper, salt and garlic so yeah it's a secret. Fusing cajun with texmex was the best thing that ever happened.

  30. ajack

    I ran out of serrano peppers and swapped it with thai birds eye chillies and boy does it work

  33. Mike Hill

    Looking 💯💯💯💯 my Tia taught me how to make this 35 years ago always a hit. Tia is 95 years old God Bless.

  34. John Smith

    That salsa would be awesome on a BBQ chicken taco. Im going to make both of your recipes and it will be great.

  42. big jim bob

    I havent stopped making this weekly since watching u make it me and my pops love it it is a staple in my house now. Thank you very much.

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