This chicken and broccoli alfredo is an easy 30 minute dish from start to finish. Bite-size chunks of seasoned chicken breasts tossed with crisp fresh broccoli and al dente fettuccine noodles in a creamy and cheesy homemade alfredo sauce.

Shopping List:
½ lb. fettuccine pasta
1 cup broccoli florets
1 cup parmigiano reggiano cheese
2 chicken breasts
¼ cup kosher salt
1 tbs. course black pepper
3 tbs. butter
1 cup heavy cream
2 tbs. cooking oil
1 cup all purpose flour

Directions:
Bring about 2 quarts of water to a rapid boil then add the salt. Cook the fettuccine according to package directions. For al dente, cook 1-2 minutes less than package directions. Drain and set aside. Do not rinse!
Bring a pot of water to a rapid boil and blanch the broccoli for 2 minutes then place in a bowl of ice water to shock and stop the cooking. Set aside.
Cut the chicken into bite size pieces and dredge in all purpose flour. Shake off any excess.
Heat a skillet over medium high heat and add the oil and allow to heat for a minutes or so. Add the chicken. Season with the salt and pepper and cook until browned.
Add the butter and heavy cream and bring to a slow simmer then add the broccoli and pasta. Bring back to a simmer and add the cheese. Reduce the heat and cook until the cheese melts and the sauce thickens.
Serve and enjoy!

Music: ”Little Idea” bensound.com
License: Creative Commons
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25 Comments

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    THEN #DINNER FOR YOUR FAMILY IS LITERALLY ON THE TABLE IN #30MINS ➡️ MAKES IT EVEN BETTERRR!!!

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  2. 2 things…what does the flour do for the chicken… no pasta water needed because???…Oops 3 things…now im hungry because of this video…

  3. Just found your channel and am loving your recipes!! Going to try this one tonight. Thank you for sharing, subscribed!!

  4. New sub, I like this channel because they are fast and easy recipes and stuff you can find in any store. Not like other recipes that have ingredients you never heard of or can’t get unless you went to some type of specialty gourmet store.Thanks!👍👍👍👍👍

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