This is 10/10. Better than all mac n cheese products I’ve ever tried. And the macros are bonus.
This is 10/10. Better than all mac n cheese products I’ve ever tried. And the macros are bonus.
by margo_nyc
2 Comments
margo_nyc
I used half of the vegan butter in the instructions and low cal cashew milk. The pasta tastes like REGULAR pasta, not chickpea pasta. And I had to double check the ingredients because the cheese tasted like real cheese.
I’ve tried many of the vegan mac n cheeses out there and none of them were repeat buys. But this is something I’ll get again.
2 Comments
I used half of the vegan butter in the instructions and low cal cashew milk. The pasta tastes like REGULAR pasta, not chickpea pasta. And I had to double check the ingredients because the cheese tasted like real cheese.
I’ve tried many of the vegan mac n cheeses out there and none of them were repeat buys. But this is something I’ll get again.
Ingredients: wheat flour, chickpea protein, wheat protein, ingredients extracted from : broccoli, spinach, kale, pumpkin, sweet potato, sunflower seed, cranberry, chlorella, maitake mushroom , shitake mushroom, vegan white cheddar (dried cashew milk, natural flavor,, nutritional yeast, tapioca maltodextrin, slat, tapioca flour, pea protein, lactic acid, dried apple cider vinegar, garlic
Bought this at Whole Foods, but you can find it online in a lot of places.
I just took this stuff camping! Great easy meal to whip up quick. I also like to mix nutritional yeast in it. Super good!