METHOD 1. Infuse your tea in 50ml of boiled water and peel two citrus zests in, then set aside. 2. Slice your plums in half and remove stones, then chop into even pieces. 3. Layer onto a tray with parchment paper. 4. Freeze for a minimum of 4 hours. 5. Sieve to remove your tea leaves & zest. 6. Add your sugar & stir until dissolved. 7. Add frozen plums to blender & add infused tea syrup, then blitz until smooth. 6. Finally serve (cone or bowl) ?;^D
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INGREDIENTS (Serves 3 people)
3x plums (chopped into even pieces)
3 tbsp date or coconut molasses
2 green or black tea bags
1x lime or lemon
Recipe & Video here, if anyone is interested… https://youtu.be/7oV6O3XGjtA
METHOD
1. Infuse your tea in 50ml of boiled water and peel two citrus zests in, then set aside.
2. Slice your plums in half and remove stones, then chop into even pieces.
3. Layer onto a tray with parchment paper.
4. Freeze for a minimum of 4 hours.
5. Sieve to remove your tea leaves & zest.
6. Add your sugar & stir until dissolved.
7. Add frozen plums to blender & add infused tea syrup, then blitz until smooth.
6. Finally serve (cone or bowl) ?;^D