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5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network
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5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network



There’s no cozier brunch recipe than buttery biscuits topped with creamy sausage gravy.

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Sausage Gravy
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 25 min
Active: 25 min
Yield: 12 servings

Ingredients

1 pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
Biscuits, warmed, for serving

Directions

With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.

Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.

Spoon the sausage gravy over warm biscuits and serve immediately!

Cook’s Note
This recipe can be easily doubled to serve 24.

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5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network

43 Comments

  3. Ruby H

    You’re gorgeous love!🙏🏾🙏🏾🙏🏾…. I love your recipes…. But I also have bought most of your pots and pans!!! Best I’ve ever used! God bless you🤟🏽😘

  7. Angelina Sanchez

    I have made your gravy and because of the gluten in the flour, I rather not have, I used corn starch, and it turn out very good. I have also substituted the flour with cheek peas flour, also good.

  9. Jason Ferro

    Listen listen Linda how come nobody ever told me it was this easy to make sausage gravy I just did this and whoa.

  11. No One Special

    This is only as good as the sausage you use. I love this with lots of fresh ground black pepper, and with a bit of white pepper too! God bless you.

  14. Rogers

    Friends try this to kick it up a notch. A 1/4 tea spoon cayenne pepper and while frying the shredded sausage a tea spoon of bacon grease. It is out of this world. You can use this gravy with chicken and steaks.

  22. Adam Renissance

    Thank you. Gravy has been part of our family thanksgiving tradition for 50 years. Our two gravy masters, my mother-in-law, and my daughter have both left this world for their heavenly home. Neither one left us a "recipe" or or instructions on how to make it. Today following your directions I made my first test batch of sausage gravy in preparation for thanksgiving 2022. It was far easier than I thought it would be and not bad for a rank amateur. Thank you and may God bless you as He has blessed us through you, especially this year.

  29. Amanda

    How long does yuh let it bubble for on high heat ? Rough estimation plz 🙂

  30. Einhorn Finkle

    In the written recipe it says 1 pound of sausage but in the video you used 2 for the same amount of all the other ingredients. Which is it, 2 pounds or 1?

  31. Blazemore360

    Hm, heard a lot about this dish this week so had to come see how to make this. But the meat??? Do you scrape the meat out of the Sausage?

  37. I Spit'FactzBoi

    —>I absolutely L❤️VE her personality, smile, style, creativity, limitless skill set of cooking! And how family oriented she is! This woman is genuine, down to earth and humble!!! She’s my FAVORITE Food Network ➡️Chef ❤️👩🏼‍🍳.
    I’ve used her recipes countless times and they’ve came out DELICIOUSLY & DIVINE.
    ❤❤❤
    She creates masterpiece’s And I enjoy watching & learning new things from her!! TY for sharing.

  39. Cujo Jefferson

    Not how sausage gravy is made where I come from. Sure it's fine but couldn't hold a candle to what we make in our family. You're missing one major ingredient…

  40. CAL2003

    Just eyeball it, little bit of salt, plenty of black pepper, start with about 1/3 cup of flour, 5 or 6 cups of milk. Recipe is basically just play around with it.

  42. 65CJ5

    In the video she says she has 2 pounds of sausage, but the recipe in the description calls for 1 pound. It looks like it was just 1 pound in the video but can anyone confirm the correct amount of sauasge to use?

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