Garlic Butter Shrimp Scampi Is So Quick And Easy! A Garlic Buttery Scampi Sauce With A Hint Of White Wine & Lemon In Less Than 10 Minutes!
RECIPE HERE: https://cafedelites.com/garlic-butter-shrimp-scampi/

28 Comments

  1. So my mom would make this..then add pasta, butter, parmesan cheese and then croutons! And omg is it good!

  2. Made this tonight for the first time. Didn't have white wine so I used the chicken broth alternative. I didn't have lemons either and I added a little more crushed red pepper flakes to mine. I also added some flour to thicken it up and my goodness this was so delicious. Poured over some rice and a side of garlic bread ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ

  3. Made it tonight with parmesan noodles made with garlic, olive oil, butter, spaghetti water, crushedpepper then fresh grated parmesan cheese….and omg AMAZING thankyou for the recipe

  4. I thought my version of scampi was okay but this was EVERYTHING! No lemon used.

    I died of pure excitement enjoying this recipe.

  5. Made this turned out great. Added shrimp last few minutes to avoid over cooking.

  6. Making it tonight with some French bread to dip! Easy and nice recipe. Thanks!

  7. I just made this for dinner & it was soo delicious!! Idk why Iโ€™ve always been scared to cook with shrimp but this was so simple yet ridiculously tasty! Served it with angel hair pasta, my husband & son loved it! Definitely a subscriber now & excited to try more recipes!! Btw made it with my fav Kim Crawford sauv blanc which was also perfect to pair it with๐Ÿ˜‹๐Ÿ’•๐Ÿค

  8. This turned out soo good ! I added heavy cream and extra parsley served with angel hair

  9. Just made this for dinner. It's fast, simple & delicious. Your recipes are the best. Thank You!

  10. Made this just now and omggggggg so quick and simple!! Taste almost like red lobster!! I just added extra butter and parsley!!Yummmmm

  11. I am from New Orleans best by far shrimp scampi recipe I have seen better than the most top chef's this is a recipe that do not need to be overdone or a re-over this is how I cook mine love this and It tastes so good you get to enjoy the meal without all those extras have you licking the plate ty for posting. no need to add cheese like I see some online chef's do if it ain't broken don't fix it.

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