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Serves 4:
1 and ½ pounds potatoes, cubed
4 scallions
Fresh parsley
Fresh dill
Optional: mint, rosemary
Kalamata olives, pitted and halved
3-4 sundried tomatoes (packed in oil), chopped
Garnish: 2-3 tablespoons pine nuts
Optional: 2-4 tablespoons plain whole milk yogurt or sour cream
For the dressing:
¼ – ½ cup extra virgin olive oil
2-4 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste
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35 Comments
The non-creamy way is the way my grandmother used to make this and I actually like it that way. Now I need to go out and get some potatoes, onions and lemons.
Oh, yes! We have this all the time during Great Lent only they call it Syrian potato salad in our church!
the tips is appreciated : ) don† know how 2 cook potato till now~
Demitri,I liked the colorful salad that you made with that magical lamb leg…Delish!
When our family was in Greece about 12 yrs ago, we ordered the Greek salad. When it came, it was huge.
A wonderful surprise when we got into it to discover a mound of potato salad.. Greek crusty bread and butter , what a meal. Back in Florida visiting Tarpon Springs they served their Greek salad the same way with potato salad in lower level. I always make my Greek salad that way now. My family expects it!.
Oh, so very delicious!!! 😋😋😋
Hi Dimitra. I've tried & served both. successful & both polished off. I didn't get photos but will do & send you…. soon
Do you think baked potatoes would work okay?
Hallo Dimitra, we have the same name. Stay healthy.
I prefer both!
Vegan one looks good. When I make my Greek version I also add cucumber, lettuce and toms.
looks delicious! i will love this! both of them!
Yum my mouth is watering
Delicious! My grandma was preparing (in Romania) potato salad during lent or Christmas fast. She called it “Greek salad” and she was adding red onions in the winter or scallions in the spring, olives, lettuce, in winter she was adding delicious cucumbers pickled in salt and red bell peppers pickled in vinegar. We did not have olive oil in my childhood (first time I tasted olive oil when I was 20) so she was using sunflower oil and vinegar for dressing. I never tried with lemon, I will try for sure. She was also preparing many Greek dishes – moussaka or delicious “supa a la Grec” with rice, egg &lemon
Is there a difference between peeling after they're boiled vs before? My yiayia peels after too, but it's so much easier before.
I’m Cypriot and my aunt used to make it with coriander, scallions, mint, red onion, garlic and it is my favourite my mum used to make it with parsley but I like my aunt’s version better
great! making the first part before all of the junk (tomato, etc.)
I like the VEGAN one hands down. Thnaks !
Beautiful Dimitra with her beautiful recipe ❤
My mum made her potato salad using a dressing of her homemade mint sauce, which she poured over cooked and still warm potatoes, and added chopped spring onions (scallions). (Mint Sauce: fresh mint, white vinegar, sugar, salt and pepper). Easy and delicious!
Shrimp might taste good in this potato salad 🤤
Dimitra can't help but notice your fridge is very very close to the bench how do you open the door?
Lovely presentation. I will certainly try these recipes.
So wonderful looking, thanks, I Will make this!
This looks incredible and super delicious !!! I like both versions, vegan and creamy dressing !!! I can't wait to make this fantastic Greek Potato salad !!! Thank you so much for these wonderful recipes you share with all of us !!! 💕
Efxaristo Dimitra. I made the First Way recipe and doubled it. Fabulous and tasty and light. I followed the recipe and used fresh dill and fresh Italian parsley. My husband grilled steaks to go with the Potato salad. My whole family loved it including my parents so this recipe is Yiayia and Papou' approved. Looking forward to more summer recipes. Have a wonderful day!
She needs a bigger bowl to stir in
Absolutely glad I found your channel!
It’s is so so D D D D D D D delicious 😊
Than you ❤
You are the best!
Both of them look delicious. The green herbs are perfect for St. Patrick's Day. I'd add eggs and green onion to them, plus pimiento at Christmas.
My mom made this same way.
what about the pine nuts??
Thank you for sharing this delicious salad recipe with us 😋
Yummy 😋
Making this tomorrow, for our Monday’s Memorial Day cookout. Love your extremely-easy to read blog, and your recipe Index, is a super great feature😃. Most others I checked, I ended up giving up finding the recipe, in their ultra loaded, difficult-to-find-things blogs. Thank you for organizing it so well.