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Today we’re revisiting the most popular video on this channel and making a cheaper, quicker, easier version of a shoyu ramen. This is probably the easiest recipe on this channel and it tastes pretty damn good, to be honest.
This video was inspired by a Japanese ramen youtuber, please check out his channel: https://www.youtube.com/user/iwamaedoshowten1
Ingredients (1 Serving)
Ramen Noodles https://www.youtube.com/watch?v=1sjvlcrxmek
Soup:
300ml Hot water
1 Tbsp Shoyu
1 Tsp Chinese or Japanese Chicken stock powder https://amzn.to/2BGKrtE
pinch of grated ginger
1 Tsp Lard
Ajitama tare:
1 Tbsp Shoyu
1 Tbsp Sake
1 Tsp Sugar
42 Comments
Imma just say this. That ramer bowl looks so cute.
As an American in Massachusetts what noodles do you use? I always just take the cheap ramen packets and throw out the seasoning, make my own soup but is there an alternative. I’m just wondering is I’m missing out by using the cheap noodles. Besides making my own
Every cook that says "quick and easy" should be under a prison. There is nothing "quick" or "easy" about this.
"Quick and easy" is opening a plastic bag, throwing it in a bowl and microwaving it for 5 minues. Is this quicker and easier than that? Honest question you disingenuous fuck, IS this quicker or easier than packaged ramen??
Sadly i dont have sake. But i have everything else.
Going for it rn 😵💫🔥💯
Chicken stock powder is disgusting
Currently making this with rice noodles, I hope it turns out good 🙏🏻
Honestly I was worried about the broth not having enough flavor, but for something you whip up so quickly it was pretty dang good. Definitely gonna keep doing this
The chicken stock powder stopped me dreaming
Shoyo shuhuku hahaha 😅😅😅
White ramen
What if you dont have alcohol? Can you substitute it?
Bro just made this added Sriracha and some.chicken from deli man it's was lovely bro so simple to beats wagamama hands down
I would rather use a real chicken or other meat broth for the ramen. As I know the broth is the heart of a good ramen noodle soup.
eh sir i am muslim i cant put sake has anything else ingrdnt that can take place sake ?
❤
If I can't get sake, what would you recommend to use?
can i use mirin instead of sake?
when ever i boil eggs they never turn out to be a mess and i've never poke them
Can I sub out the lard with coconut oil?
Love your content. Haven't heard from you in a while, and hope you're ok and that we'll hear from you again son. 🙂
im confused about the egg part, shouldnt poking a hole on it cause egg whites to spill out instead of the other way around? I feel like cooking an egg normally the whites shouldnt spill out
simple and nice 👍
Thank you so much! Loved your version of Ramen; tried both with pork and substituted with chicken fat both amazing 😮
I like to use bacon grease instead of lard❤ I keep a jar of the stuff after every time I cook breakfast food
Looks delicious! Can't wait to try it!
Can i not add sake?
Lard is not gross. We used to use animal fats up until veg oil came out, which is what sprouted diabetes, heart disease and obesity.
Damnit, normal people dont have lard 😂😂
Where’s the meat?
Discord link? I would like to join please
Westerners: "Ramen is delicious! Gyoza is delicious! Japanese food is Amazing!"
Japanese "Ramen? Gyoza? That's Chinese food."
Chinese: "Ramen? Gyoza? That's Japanese food."
Korean: "Either way, we are the origin."
I’ll just drink a beer and eat some bread!
What is the key ingredient in ramen
For some reason I i thought it would be more difficult
whats the point about lard…i mean here where i live its traditional to not use oil but lard, because you have a ton of it. you never waste anything from the pig…so why is is yuck when even the oil i wouk use lard….
huh? your egg won’t look like that unless it cracks. you don’t need to poke a hole in it.
If you don't have the stock powder, I'm guessing just regular stock can make for a solid replacement
This recipe is unreal thank you so much
I just made this and it’s bomb. I didn’t have lard but I had sesame oil so I used that. Amazing. Thank you.
I love your channel man!
I just want to know if there is anything i could replace with sake since i'm a muslim.
How long does this soup last in the fridge? 😮