Dining and Cooking
Roasted Red Pepper & Feta Salad
In Salads

Roasted Red Pepper & Feta Salad



Get the recipe here: https://www.dimitrasdishes.com/roasted-red-pepper-feta-salad/

Ingredients
4 roasted red peppers, sliced into wedges
4 oz (113g) feta cheese
2-3 tablespoons pine nuts
10-12 olives, pitted, halved
1-2 tablespoons fresh parsley
The Dressing:

1/4 cup olive oil
3-4 tablespoons Balsamic dressing

Gourmet Dark Balsamic Glaze (250ml/8.5 oz)


1 garlic clove, grated
1 teaspoon dried oregano
Instructions
Cut the peppers into strips and place them into a bowl or serving plate.
Toast the pine nuts in a pan over medium heat until golden and fragrant.
Combine all of the dressing ingredients together and whisk until emulsified.
Add the olives to the platter along with the dressing. Toss to coat.
Garnish with the pine nuts and crumbled feta cheese over top.
Serve with toasted bread. Kali Orexi!
Notes
Substitute toasted walnuts or pecans for the pine nuts if desired.

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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31 Comments

  1. bagbiz

    I know feta cheese is readily available at the market, but please discuss some of the other Greek cheeses.

  2. SuperPanajoti

    Bravo Dimitra.
    Schetiká me aftí ti saláta pou éfaga sti Thessaloníki tin perasméni evdomáda polý nóstimi kai tha tin ftiáxo sýntoma

  7. Linda C

    Have everything except the pine nuts. For once I can say, "I'll make this tonight "!

  9. DonPandemoniac

    That is not just a great salad, but a fantastic topping as well indeed! That on a burger or in a wrap must be amazing.

  12. Teresa Punshon

    What a wonderful “hack” for skinning the roasted peppers. I’ve been roasting peppers for ever and always have some on hand in the fridge but I didn’t know about your trick. I just love your recipes and teaching methods. You always make everything sound doable and inviting. I should mention that I am 67 years old, and I’ve been a home cook since I was 15. Living in Melbourne Australia, there’s a huge time difference between our countries, but I never miss an episode. Here it’s winter of course but your wonderful salad is fabulous all year round. Add some wonderful crusty bread and you have a feast. The added beauty is that most of us would have the ingredients handy at home. Thank you for all your hard work, positive attitude and bright personality.

  13. Cherie Spitzer

    Love to watch how you enjoy tasting whatever it is you’ve prepared – made with lots of love and attention

  14. Charlie B

    Thank you for having an electric oven and stove top! I am an apartment dweller and haven't had access to a gas stove in years.
    It's great to be able to replicate your wonderful dishes with accessible ingredients and tools. Thank you!

  16. Shannon Dimler

    I have a question – what is the Costco price for pine nuts in your area? A small Costco bag here in Canada costs $45 now so it’s not an item for a budget. Could you use something like roasted pistachios as a substitute?

  18. Maria’s Tasty Kitchen

    Hello my friend thank you for sharing your delicious recipe with us today I love peppers and feta cheese and a loaf of bread hot ha ha thank you my friend for sharing enjoy your family and God bless🙏😋💕🌏

  19. Mattie c

    This recipe has been a favourite of my family for a very long time . But I use whole olives , I find their flavour more potent . And I don’t always add pine nuts .

  30. Carolyn C

    Made today and very nice. Next time I won’t use the top shelf in oven however, the peppers got charred in the centres before becoming fully soft around the edges which made peeling difficult. Also included some eggplant.

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