γαρίδες σαγανάκι
Get the entire written recipe on my website:
http://www.dimitrasdishes.com/blogrecipes/shrimp-saganaki-shrimp-in-a-tomato-feta-sauce
Official Facebook Page: https://www.facebook.com/dimitrasdishes
Thanks for watching & Subscribing 🙂
Post your comments and questions below. Thanks!
24 Comments
Smart Woman there! I only eat wild caught fish too.
Original Grichisch wie in meinem Lieblings Restaurant 😘
Greek food is the best 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
And i am proud to be Greek 🇬🇷🇬🇷🇬🇷🇬🇷
Bravo Dimitra pou magirebis ellinika kai mathenis tous Amerikanous ti einai i pio ugeni Kouzina kai pio nostimi ston Kosmo. Na eisai panta Kala Filakia 😘🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷
What do you mean by putting the dish in broiler or boiler towards the end. Forgive my ignorance. Do you mean oven my any chance.
LOL…pregnancy mom brain; just waiting for her to forget to add the shrimp to the recipe… it's like watching NASCAR waiting for the crash!
You. Are the best
Ii8 7
Made it first time last week, and I am making it again today. It tastes wonderful! Thank you.
Another winner Dimitra thank you! I added the red capsicum, olives and spring onion as you suggested and served with rice and bread with taramasalata …… yum! 🙂
Please tell me when I go to buy shrimp what kind I should buy.
Thx but 2 comments, 1. Talk less and make the video 4 to 5 minutes. 2. Flambe the prawns with ouzo before you making the sauce. This way you will get the Greek taste
Tonight’s dinner! Thank you 🙏🏻
In Greece they eat it just like that with crusty bread. No pasta !
I think garides saganaki was the very first Greek dish I ever cooked, back in 1999, but I added kalamata olives and didn't know about the lemon juice. Every variation is delicious. Thanks for sharing this video!
Was searching for what to do with leftover feta, shrimp and tomato sauce because they were all I have in the fridge, and came across this video. Best youtube reco ever!!
I didn't know feta can taste that good! I normally have it cold on salads/wraps and it's my first time to eat it charred and melted, and holy cow, my mind was blown.
This recipe will definitely be a mainstay in my cooking repertoire cause I'm trying to stay away from red meat, so thank you so much!
Much love from NZ😘
I love your presentations. Thank you 😊
great stuff
Ya, don’t add shrimps 😁
Love Greek dishes for new healthy diet 😋 👍 delicious!
I always find it awkward to devein the prawns, i do it not on the back but on the underbelly. Have found I have to dig deep to do it on the bakc of prawn. Can you advise as to how to? Thanks am making the chicken saganaki this weekend.
OMG I was introduced to Prawn Saganaki when we were on holiday in Greece
So delicious and a dessert galaktoboreko I think that’s how it’s spelt
Watching this video making my mouth water….and fond memories of Greece
Love your channel😊