7 quarts quartered tomatoes
2 quarts red marinara
2-1/2 quarts yellow marinara
4 pints sun sugar corn salsa
4 pints lemon boy salsa
4 pints cayenne hot sauce
9 pints tomato jalapeño salsa
3 quarts vanilla yogurt (not canned)
4 pints basil pesto (not pictured not canned)
by Tacticalsandwich7
2 Comments
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Looks great but best not to stack jars. Slight chance you could break the seal