Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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43 Comments
Another food that greeks steal the turks . Cacık is in the turkish cuisine.
Sorry ….. You're way off on this recipe. This coming from a Greek
Perfect
Yummy 😋
Didn’t realize this was a dip when I was eating a BIG bowl of it with a spoon 😂
Great recipe! I love that you got to the instructions without 5 minutes of introduction! Awesome!
Thanks!
I’m going to try making this with relish 🤔 wish me 🍀
😋😎🏆
great video! im subbing
Tzaki is turkish meals
Good job!!!
I made tzatziki sauce with this recipe!
Thank you Natasha for these wonderful recipes.
Natasha! Greetings from Ukrainians in NY! My family loves your channel and you delicious recipes!
Under a minute! That’s how all recipe videos should be
no
Thank you
This reminds me of a cold bulgarian soup, tarator. It's the same thing but Bulgarians put in water so the yogurt is more soupy like, there's red wine vinegar instead of lemon, a SHIT TON of garlic, also there's more than one cucumber/small bush of dill.
I do the same minus the olive oil and I add finely diced red onion. Gives it that lil bit of kick.
how long can it stay in the refrigerator?
made that last night delicious and easy thanks!!!
Can I use this for a salad dressing?
Hey Natasha. Can I use other yogurt or not…I'm looking forward to trying this cucumber dip out, looks so yummy.
Lol Salt Bae 😂😂
I made the recipe above & it came out not too bad, although, I would not make it again.
I love this! Such an easy recipe! Thanks!
I don’t know what I love more – tzatziki sauce or this gorgeous lady making it. 😍
Lets meke jajiki souse… Pile an english cucumber. Dicen never… Bb
🪣
Tried it today. Awesome. I didn't have Greek yogurt so went with the sour curd (doi in Bangladesh).
Too quick and too good 👍
Ekhon theke duniyata Kono valo mohila Ar purush morbe na.From jor Al And Al And jor.
greeeaaaat !!!!!!! no bla bla bla bla , THANK YOU 👍👍👍
What happened to the triple pylon saucer? 😂 because of that i just seen 2 greek twister twirls i promise i didnt see anything else 😂
One small correction, as far as the original recipe is concerned: white wine vinegar and not lemon juice. Generally speaking, details and quality of ingredients make the difference. Use full-fat, strained, super creamy, Greek yogurt, extra virgin, Greek olive oil, top-quality white wine vinegar, real cucumbers (and not the ones from the greenhouse that taste like cardboard paper). Moreover, do not forget the dill and personally I would suggest more garlic than less or no garlic at all (the latter is no tzatziki), provided that you don't intend to kiss somebody afterwards (if you do, make them eat tzatziki as well, so you won't have to worry about your breath)…
wow she just speed ran Tzatziki
Natasha hi I can’t find your Babaganush recipe
Bravo 😍
Where's the garlic!!?
Way too much garlic, grate the cucumber and use white wine vinegar instead of lemon juice.
First started eating this in college at the Greek restaurant downtown. I just finished making my first batch and I'm 60. How could I have waited this long????????
Thank you!