The Chefs Behind Pasta Bar Are Opening an Anticipated New Bakery on the East Side by cjwidd 6 Comments QuietRedditorATX 3 years ago I welcome more dessert.The tiramisu sounds very reminiscent of the Top Chef season 17 finals take. I look forward to tea-ramisu. Hero_Charlatan 3 years ago Yes!!! I can’t wait to pay $50 for a baguette 🥖 DrGoguma 3 years ago The sourdough bread was the highlight of that meal I thought. Kind of depressing. But the bread was great. And I don’t usually even like sour dough. MusicianZestyclose31 3 years ago Ahh I love when they discover ingredients we’ve already been using for years – nothing new or exciting here FoolsGoldMouthpiece 3 years ago Oh boy another place I can spend $150 a person and still be hungry! JohnBrambleberry 3 years ago Looking forward to $24 loaves. Pasta Bar is a goddamned scam.Write A CommentYou must be logged in to post a comment.
QuietRedditorATX 3 years ago I welcome more dessert.The tiramisu sounds very reminiscent of the Top Chef season 17 finals take. I look forward to tea-ramisu.
DrGoguma 3 years ago The sourdough bread was the highlight of that meal I thought. Kind of depressing. But the bread was great. And I don’t usually even like sour dough.
MusicianZestyclose31 3 years ago Ahh I love when they discover ingredients we’ve already been using for years – nothing new or exciting here
6 Comments
I welcome more dessert.
The tiramisu sounds very reminiscent of the Top Chef season 17 finals take. I look forward to tea-ramisu.
Yes!!! I can’t wait to pay $50 for a baguette 🥖
The sourdough bread was the highlight of that meal I thought. Kind of depressing. But the bread was great. And I don’t usually even like sour dough.
Ahh I love when they discover ingredients we’ve already been using for years – nothing new or exciting here
Oh boy another place I can spend $150 a person and still be hungry!
Looking forward to $24 loaves. Pasta Bar is a goddamned scam.