My Mother ❤️made me everyday when I was at home she made it so delicious but now she lives in my Country Uzbekistan me living in Italy because of study I came here mother I miss you so much when I will finish my University I will fly to you mother I love you ❤️
These just really aren’t that good. The flavors of what’s inside don’t balance with the flavors of whatever they use to preserve the leaves. There has to be more to this to make it good
34 Comments
Where did you get jar opener? Need one to release the vacuum!
You should use chopped up lamb maybe my dad makes em his mom taught him and it’s a Syrian way of making them white rice lamb meat and lemon
In Kazakhstan,we add some tomatoes and call it ‘takash’
Dont pre-cook the stuffing!
Grape leaves look like little foot food
No Parsley no tomatoes no onion no lemon no salsa no molasses ? That's not warag 3nb
Are you Persian?
Just like rolling a spliff
No no no no nooooooooo😢😢😢
I don't like that
We actually have a similar dish called Mahshi in egypt, but we stuff the grape leaves with seasoned rice only, no meat.
Thats totally a Turkish Dish.
How could it be without tomatoes,onions
hold on what was that thingie you used on the jar
I love that dish and also the zucchini with rice and meat inside😊
My Mother ❤️made me everyday when I was at home she made it so delicious but now she lives in my Country Uzbekistan me living in Italy because of study I came here mother I miss you so much when I will finish my University I will fly to you mother I love you ❤️
These just really aren’t that good. The flavors of what’s inside don’t balance with the flavors of whatever they use to preserve the leaves. There has to be more to this to make it good
That looks 🔥
tokat yapraklarını kullan daha lezzetli olur 😊
Dolma is my favourite food. But those leaves are way too thick.
We call it yaprakh and we add more vegetables and seasoning for taste it’s so so good 😊💗
you should put the stuff on the unsmooth side
Why do you cook the ground meat twice?
I am from Iraq we say the name of this is Dolma but do not put grape leaves but replace it in chard vegetables ❤
"Dolmadakia" in Greek ❤️
It can be done without adding meat, just rice
In Azerbaijan we make them much thicker, but less longer.
I would eat some 😊
Виноградные листья хуита. Замени на капустные.
Taste the one with sauce it's so delicious then meat❤
I MISS THESE SO MUCH i used to live in saudi and it was like 10 riyals for 15 pcs 😭 these tasyes sooooooooo good
Dolma❤❤❤❤😊😋
Turkish food
Tomato , tomato paste, finely chopped onions, salt pepper , rice , pork minced meat , thay how i make it ..looks nice