Dining and Cooking
How To Make Lebanese Kofta Kebabs
In Appetizers and Dips

How To Make Lebanese Kofta Kebabs



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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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How To Make Lebanese Kofta Kebabs

1kg beef mince (lamb can be used)
1 brown onion, finely diced
1 handful chopped mint (or parsley)
1 tsp salt
1 tbsp red sumac
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
2-3 crushed garlic cloves
1 tbsp olive oil

50 Comments

  5. Bender

    Thank you, i was eating this kebeb in England, from now i will make it for my self.

  6. Daniel McCarthy

    I never thought to use it in desserts but it seems like a great idea! Would maybe take the place of Lemon Verbena, which is delicious in cakes.

  9. Bobur Zakhidov

    Looks delicious. Can you please tell us what kind of oven/grill is that and where can we get one for personal use?

  10. Tony Brewin

    Looks great. You added a spice “red something” I struggled to grasp the second word. Red what? Sorry but would like to buy the right stuff. Looks like my idea of real food.

    PS
    Let me know quickly, I want to do it this weekend. LOL.
    Best regards.

  13. A C

    Add a little cinnamon and mix it up and make burgers. I serve mine on English muffins with a slice of tomato and salt and pepper and a sprinkle of chopped mint. It's like a party in your mouth

  15. Nahze Williams

    DroooooOOOOOling here in Auckland-New Zealand..YUMM man..will pick my nuts up try this one day soon…cheers!!

  16. Monier Altair

    Hi Henry, what’s the name of this grill. Like I know it’s a gas grill but more specifically what’s it’s type? Thanks

  17. Andreas

    No matter what I do, the meat keeps falling of the skewers!! This actually happens with any Kebab recipe I try. Any suggestions will be appreciated.

  19. KW

    Can I make kebabs with thawed ground meat? Will that be an issue or no?

  35. Shoshaunna Gragg

    Is the ground meat meat lamb, beef or a combo? My family made both lamb & beef because it grilled better. Shalom & thanks!

  41. HBC CAZ

    I was raised with Lebanese culture and almost every meat dish was made with Lamb or 50/50 Lamb & beef

  46. Jake

    Just tried making these for the first time ! So stoked to finally make my own after enjoying this food for so long.. Great recipe, I'm excited to make again and try some new stuff with this core recipe! THANKS

  50. reda kwt

    Good evening, Mr. Henrys. Why don't you follow Chef Abolith's channel. A Syrian chef prepares kebabs on a chopping cleaver. This is the best way to chop kebabs. For information, Mr. Henrys kebabs in a certain area of ​​Syria do not add to kebabs except a little onion and red pepper

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