Tender, caramelized roasted carrots tossed in Moroccan-inspired spices like cinnamon, ginger, paprika, and cumin. Just 30 minutes, 1 pan, and 8 ingredients required!
Full Recipe: https://minimalistbaker.com/moroccan-spiced-roasted-carrots/
Some of the spices common in Moroccan cuisine are cinnamon, cumin, ginger, paprika, saffron, and turmeric. A blend called Ras El Hanout is also commonly used in Moroccan cooking. It includes spices such as anise, cardamom, cinnamon, ginger, nutmeg, turmeric, and peppers.
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6 Comments
Love this idea. Elegant, yummy, and easy to approach. Can’t wait to make both the sauce and carrots — maybe with some za’atar sprinkled on top as well!! ❤️
Yessssss! My carrot seedlings just started sprouting! ♡
What temperature should I bake at ?
Nice, i'am Moroccan I do that to my veggies too, I mix potatoes, zucchini carrots, I add also rosemary on top❤
You didn't say how much of each spice to put in, the baking temperature, or the baking time.
Great video. I hope your channel blows up!