Finally got around to this one, strong recommend.

Recipe: https://www.seriouseats.com/pasta-alla-zozzona-rigatoni-with-sausage-and-egg-yolks

by Ruckusseur

3 Comments

  1. calyx299

    This looks amazing, and makes me want to go back to Italy!

  2. kantrol86

    Can confirm, it is great and easy to make. The hardest part will be finding passata and guanciale.

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