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How to Roast a whole Fish: Lavraki: Mediterranean Sea Bass with Lemony Potatoes
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How to Roast a whole Fish: Lavraki: Mediterranean Sea Bass with Lemony Potatoes



Get the recipe: https://www.dimitrasdishes.com/lavraki-greek-style-roasted-mediterranean-sea-bass/

Ingredients
2 pounds Mediterranean Sea Bass
salt, to taste
freshly cracked black pepper to taste
olive oil
For the Ladolemono dressing:

1/4 cup fresh lemon juice
1/2 cup olive oil
1 teaspoon dried oregano
2 garlic cloves, grated
1 teaspoon mustard (optional)
Instructions
Preheat the oven to 400 °F, 200 °C.

Cut slits on the exterior of the fish (both sides).

Drizzle olive oil on top and inside the fish and season with salt and pepper.

Place the fish on a baking tray lined with foil or parchment paper.

Roast for 20 minutes.

Place all of the ladolemono dressing ingredients in a bowl and whisk together until creamy and emulsified.

Serve the dressing alongside the fish along with bread and lemon wedges. Kali Orexi!.

Notes
Fish Substitutes: sea bream, swordfish, red snapper, or grouper.Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

34 Comments

  1. Aki

    Καλώς ήρθες & ThankYou🤗
    Τρέχουν τα σάλια μου🤤
    Will definitely makes this too😋

  3. Mary Macleod

    Thank you for this recipe, unfortunately my husband is not a fan of fish,😥. I love watching you cook!💕

  8. Mary Aliftiras

    Hey Dimitra i notice you dont touch the fish i know its for your viewers but sometimes in certain foods using your hands is key im greek to so the tongs thing for me doesnt work you need to hold the fish turn it salt it properly it looks much better than using tongs in my opinion and it shows your viewers yes its fish and you do have to handle it with your hands
    I notice that when its chicken too just use your hands instead of those tongs it would look better snd there is nothing wrong just was your hands after

  9. C C

    So good! We eat this often in Croatia. One of my favorites👍🏼 So healthy

  10. Sara Abraham

    Thank you Dimitria for this wonderful recipe. Can I use fish fillet instead of whole fish? Please advise.

  11. Rebeca

    Hello to you dear Dimitra….love your dishes…the way you explained…easy….good…unique….thank you for your time and teaching and showing us how to eat good and healthy….Rebeca …..Canada….Im a new subscriber for sometime…my familu like your dishes….

  14. KC 444

    Stop I could eat that serving and the other 3 table settings by myself! Because well I am sure I well b attempting this by myself so yummy I’m sure, Thanx

  19. Dimitrios Desmos

    the key to taste i found is fish freshness…..you need to cook the fish within a few hours after it comes out of the sea for incredible taste. ……!! i am still waiting for kotopita !!!!

  21. micuchua70

    Very easy and delicious 🤤. Thank you. I love to eat fish but I don’t know how to cook it. ❤

  24. GiGi GK

    We went our local Costco mostly like same Costco you are shopping ( I live in Cypresswood) find the fish. I remember this recipe from your channel. We are about to cook this recipe for the dinner. I don’t remember when is last time I eat Levrek fish .

  28. Van Girl Shirl

    I made this tonight… I didn’t have enough olive oil last night. I actually had two sea bass just like your video in my freezer. It turned out beautifully! Such rich and beautiful flavour. The mustard was a nice addition to the sauce. Very nice thank you.

  29. Karina D

    So glad this popped up in my top 5 videos when searching how to cook whole fish! My kids love "exploring" the fish before eating it lol

  33. Corliss Lopes

    Hi I just wanted to say how much I am enjoying your videos I tried some of them and love the way they come out. You explain everything so well so thank you ❤

  34. James Bastani

    You eat with your eyes first. The presentation doesn’t look appetizing, regardless of how delicious it may taste.

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