Lebanese stuffed zucchini kousa mahshi – طريقة تحضير الكوسا المحشي باللحمة
Uploaded By : SmileyGirl230
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40 Comments
Where do you buy that utensil to scrap out the zucchini’s?
I wish theres kusa in philippines..love this food😊😊
عاشت ايدك
When i boil them to i out them on high/medium/low heat ?
40 minutes cooking time on what temperature please? High/low?
How much mince meat
Yummm
Would be nice if you share the ingredients
Can you please share how much mince to rice ratio is used for stuffing
Thanks for the recipe and video. By the way, you didn't mention @5:15 how much meat you used. (what is the ratio of meat to rice?
nice😍
Delicious. Very. Nice. Dish
Hey thanks for the video. I am going to attempt it I miss my taytas cooking. Can you you please tell what the 7 spices are ?
Yum yum and nutritional
I'm finally ready to attempt this recipe. 40min on what temperature? 🤗
Nicely done! I would like to add a tip: It is much easier to core the zucchini at room temperature. Refrigerated zucchinis will crack easily if too cold… Keep smiling SmileyGirl with your delicious Lebanese recipes.
Hi what is that device called?
Thank you did it in English, try to visit my channel too.
Lol
i made this dish and let me tell you it came out so good what i did is i combined beef and lamb meat but the second time i made it i only used lamb meat and i cooked it this for 1 hour and 50 mins it came out so good
I'm from Syria, and I love mahshi 💕💕
What is the name of the tool you are using to clean inside zucchini? I would like to buy one, thank you.
My fav ❤️
Very low audio as well no voice
Wow;so yummy
Masarap tong gulay na to! Kahit blanched Lang!! Pabisita naman po Sa bahay ko
Great one!! Allah bless you. So you dip it in this sauce for 30-40 minutes. What about the flame? Any tips to know when it's ready to serve?
I like the way that you do, like my mom ,thanks from Canada
Isn't it an Egyptian recipe originally??
Lov. You lebenon
Love this. It's one of my favorite Arabic dishes.
Looks nice and delicious but you forgot something very important, when filled and dropped in the pot you need to cover the zucchini with a dish on top to keep them in place or you'll have a Tuttifrutti Kousa 🤪😁
this is also really nice using chokos instead of squash
How much meat was added ?
can i use an apple core
what is the tool callled to empty out the zucchini?
barak allahu feek !!
can wait to make this
Hi. I follow The Sargi Family, and Shadia just made this, so I had to search a recipe for it. Found yours in English. You are so easy to follow. Thank you.
This is the syrian recipe! In the Lebanese one we don't add garlic and dry mint!! ;P
Looks yummy ❤ I love all your recipe full support
marvelous thank you for sharing! i will be making 🙂
Вкуснота ❤