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Roasted Peppers Stuffed with Feta & Olives
In Appetizers and Dips

Roasted Peppers Stuffed with Feta & Olives



Print the recipe here: https://www.dimitrasdishes.com/greek-stuffed-peppers-with-cheese-olives/

Ingredients
6 peppers, Romano, Anaheim, or Poblanos
8 oz (230g) feta cheese, crumbled
2 tablespoons Greek yogurt or sour cream
2 scallions, thinly sliced
freshly cracked black pepper to taste
10-12 Kalamata olives, pitted and chopped
1-2 tablespoons finely chopped fresh mint or parsley
olive oil
Balsamic vinegar (optional)
For the tomato sauce:

1 (24oz/680g) marinara sauce
2 roasted red peppers
Instructions
Preheat the oven to 475 °F, 250 °C.

Rinse and dry the peppers. Cut a long slit down the side of each pepper and carefully remove the seeds. (see video)

Make the filling: Combine all of the filling ingredients in a bowl and mix together. Taste and adjust the seasoning if needed.

Fill the peppers with 1-2 tablespoons of the filling and place them in a 9 by 13-inch baking tray. Drizzle with olive oil and season the peppers with salt.

Roast on the center rack until the peppers are very tender and slightly charred. About 25 minutes.

Make the sauce: Combine the marinara sauce and the roasted pepper in a blender and blend until smooth. Transfer to a saucepan and warm through. Season with crushed red pepper flakes and herbs, if desired.

Serve the Peppers: Pour the sauce onto the bottom of the serving platter and place the roasted peppers on top. Drizzle the peppers with Balsamic vinegar and garnish with parsley. Serve with toasted bread.

Kali Orexi!

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

21 Comments

  2. Theo Billios

    Looks great going to the supermarket today to get everything for dinner tonight thanks again from Australia

  4. Martha Koutsoyannis

    I love poblano peppers. I cook chiles rellenos with them! Thank you for the Greek version! My husband is Greek and I will try this recipe.

  5. Helen Stamatelatos

    I ran out and bought all the ingredients today and made these. They were delicious! I added some grated Parmesan and mozzarella , along with some garlic. I also baked them covered at 450 degrees for 20 minutes, then uncovered them and baked them for 25 minutes at 475 degrees. They charred beautifully and were fork tender. Thank you for this recipe, It’s a keeper!

  9. Maria’s Tasty Kitchen

    Hello my friend thank you for sharing with us oh yes this is one of my favourite peppers stuffed with feta cheese I never put all of us but it’s a good idea thank you for sharing it with us we always make pepper stuffed with feta cheese fresh from the garden all summer long Thank you for sharing another amazing recipe I love the idea of the olives I will make it your way add the olives to the feta cheese thank you my friend for sharing enjoy your day enjoy your family and God bless🙏😋💕🌏

  12. Ellie

    Yes, I would love more vegetarian/vegan options. Thank you! You always nail the flavors, so I would love to see more recipes like this.

  13. l'essentiel

    I like the idea of the alternative stuffing you mentioned. Would love to try a dairy free version

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