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Sunny Anderson's Nunya Business Chili Cheese Fries | The Kitchen | Food Network
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Sunny Anderson’s Nunya Business Chili Cheese Fries | The Kitchen | Food Network



Sunny loads up some crinkle fries with easy-to-make chili, crunchy scallions, jalapeños and cheese sauce!
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Nunya Business Chili Cheese Fries
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr
Active: 25 min
Yield: 4 to 6 servings

Ingredients

One 28- to 32-ounce bag frozen crinkle cut french fries
1 teaspoon kosher salt, plus more for seasoning
3 tablespoons olive oil
1/2 onion, chopped
1 clove garlic, grated on a rasp
3 tablespoons chili powder
1 tablespoon ground cumin
1 pound ground beef (80 percent meat/20 percent fat)
Freshly ground black pepper
2 cups marinara sauce (pick one with personality!)
One 15-ounce jar nacho cheese sauce (mild, medium, spicy—your choice)
3 scallions, sliced on the bias
1/4 cup sliced pickled jalapeños

Directions

Line a sheet tray with aluminum foil. Arrange the fries on the sheet tray in a single layer. Bake according to the package instructions. Season with salt.

Heat the olive oil in a large cast-iron pan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, chili powder and cumin and cook until the spices are fragrant, 1 to 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Let cook for 5 minutes to let the flavors meld.

Heat the nacho cheese sauce according to the package instructions. Top the fries with the chili and nacho cheese sauce, then garnish with the scallions and pickled jalapeños.

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Sunny Anderson’s Nunya Business Chili Cheese Fries | The Kitchen | Food Network

29 Comments

  2. redxsage

    Looks good, but NO, raw onions literally make me sick. It took years of hating onions to make that connection. Cooked thoroughly so they are clear, carmelized, but not burnt? Now, you're talking! I would love the chilli, and the bechamel cheese sauce, but skip the scallions. I don't need my food to bite me back, thank you. No, thanks. No raw, chopped onions on my chilli cheese fries. Or mixed in with the Cilantro and Carne Asada I'd add to the top. No sour cream either.

  4. Unicorn Farts & Kitten kisses

    This looks SO GOOD, BUT!!! If this was uploaded on July 19th 2021, How come she is wearing a winter jacket and scarf? Where is she? It's hotter than you know what out today!

  10. Lunay LeZarde

    Whether jarred or homemade, marinara is fine for a chili base if you like a strong tomato flavor in your chili. My wife & I, we use beef stock for a richer, meatier flavor.

  11. Robert Tana

    For a person that cooks and calls herself a TV celebrity chef you didn't make the french fries and you didn't pickle your own jalapenos interesting and nacho cheese sauce chili cheese fry good Lord we don't do that

  16. 💛Yellow Sauce💛

    Sunny I've been watching you on Cleo
    I have also been recording episodes when I see the menu of the episodes
    Long story short Cleo is not labeling your episodes correctly and I have been missing episodes/recipes because of this. Please make them correct this. I've missed recipes and I'm annoyed because I can't even go back because they aren't labeled correctly
    And Thank you btw!!!!!

  18. crystalsnowlion

    Well if it taste good it tastes good you know. Is the flavour combination super original and new? Not really but if it tastes good it tastes good 🙂

  19. Isaac Riggs

    The "perfect" amount of salt is subjective, Sunny. You could be one of those people that likes to eat Van Holten pickles, I dpn't know. My salt tolerance is very low.

  25. Nico

    Yeah, I'm going to cook outside while it snows because I can't indoors – oh and while I'm at it let me put a bowl of oranges and some random pot so people realize it's the backstage of a cooking show.

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