MOROCCAN COUSCOUS SALAD

For all the vegetable lovers out there, this Moroccan Couscous Salad is for you! A healthy dish loaded with roasted vegetables that will surely excite your taste buds with its range of contrasting flavors.

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INGREDIENTS
For the Couscous
▢1 cup chicken broth
▢1 teaspoon turmeric powder
▢3 tablespoons olive oil
▢1/4 cup raisins
▢1 cup instant couscous
For the Dressing
▢2-3 cloves garlic – -grated
▢2-3 tablespoons lemon juice
▢2-3 tablespoons olive oil
▢1 teaspoon ground cumin
▢1 teaspoon ground coriander
▢salt
▢pepper

Vegetables for Roasting
▢vegetable oil
▢1 small eggplant – -cut into cubes
▢1 small zucchini – -cut into cubes
▢1 medium red bell pepper – – cut into medium dice
▢1 big red onion – -chopped
▢1 medium carrot – -cut into cubes

Toppings
▢2 tablespoons mint – – chopped finely
▢2 tablespoons parsley or cilantro – – chopped finely

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