this is my version of lamb-couscous tagine, the dish traditionally uses lots of spices but here i´m trying to reduce some spices and making more meat tander and delicious with easy way here are the ingredients !
01kg Boneless lamb
350ml lamb borth
150g dried apricots
200g cous-cous
400g white onion chopped
3tbs extra-virgin olive oil
1tsp garlic paste
1tsp ginger paste
1tbs tomato paste
02 star anise
1tsp ground cumin
1tsp ground coriander
1tbs curry powder
1tsp paprika powder
pinch of ground cloves
pinch of saffron
salt and pepper–as for taste
fresh chopped cilantro + garniches and some roasted nuts
for lamb stock : water,rosemarry,carrot,onion and bay leaves..
for cous-cous : cous-cous,saffron, butter,salt, pepper…
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8 Comments
This is perfect and very accurate ❤
Well done, will have a go and doing this on Sunday for my family. Fingers crossed it turns out well.
Look so delicious l😍t's
A wonderful recipe chef. I can't wait to try it. 🙏🙏🇬🇧🇮🇳
this is Indian not Moroccan lol
I will try this recipe, but one thing your music is at the same level as your voice and it is hard to hear you. Everything else in your video is fine camera work fine, putting good information down below. I am sure your voice sounds fine when you get the music levels right. Good luck 👍
Greeting from Malaysia. Just discovered yr channel. Look great and this something I missed from Marocco. Thamk you.
Made this for family today. Everyone loved it. Thank you for the tutorial 👌