Even if you’re new to cooking, this delicious and savory sandwich is quick-and-easy to make. In this video, Nicole makes a Reuben sandwich with thousand island dressing, swiss cheese, corned beef, and sauerkraut. To make a Reuben, first assemble your ingredients onto the bread. Next, butter one side of the bread before placing it on the griddle. Make sure to butter the other slice of bread before flipping it. After cooking the sandwich evenly, put it on a plate and enjoy every tasty bite!
Read the article and get the recipes here: https://www.allrecipes.com/recipe/47717/reuben-sandwich-ii/
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0:00 Assembling the Ingredients
1:04 Toasting the Reuben
1:27 Origins of the Reuben
1:44 The Perfect Bite
2:09 Outtakes
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How to Make a Reuben Sandwich | Get Cookin’ | Allrecipes.com
36 Comments
I do make my own but will on occasion ride to Helen Ga for one, to enjoy by the river.
The best sandwich.
Don’t let ppl substitute pastrami. That’s not a Rueben. It’s an insult.
Looks PERFECT to me. I could be wrong, but this looks like sourdough instead of rye, which is fine by me. Sourdough is my favorite bread. I'm going to make this exact recipe! Many thanks to Nicole! ZERO THANKS to Post-Production for the distracting music.
To assure myself that both meat and the cheese are hot and melty after toasting, I slip it in the microwave for 15 seconds or so.
My favorite cook making my favorite sandwich. I just finished making a batch of homemade sauerkraut. So guess what I am making this weekend. Gotta pick up some fresh rye bread and corned beef. I also love to get a Reuben at Hildebrandt's Deli in Augusta, GA when I am downtown.
Definitely delicious 😋 thank you
Love this lady☺☺
My favorite is a Reuben on Rye, but Sourdough is also good! Hello to everyone else here too! Have a nice day.
Rueben sandwich is my all time favorite! If I go out to breakfast and they’re willing to make that sandwich, I’ll have a Rueben for breakfast!
That's my hubby's favorite sandwich. I will be making him one after watching this🙃
Thanks for watching! Check out our recipe page to learn more: https://www.allrecipes.com/recipe/47717/reuben-sandwich-ii/
Hey, I like my Reuben sandwich made with sourdough French bread. 🙂
You are such a fun chef and super teacher.
love this
one of the best sandwiches ever! So easy to make. A loveley marlbled and seeded rye is the way to go!
Yummm, one of my favorite sandwiches ❤️
Perfection!
My husband's favorite sandwich. Looking good.
Had this on a regular basis as a kid growing up in Nebraska then later runzas both are great
Years ago at a cafe in a Kroger store in Peoria, Illinois they made a Rueben. She mixed the dryed well sauerkraut with thousand island dressing and placed the beef and cheese between the 2layers of buttered rye bread! I still dream of this sandwich! Ps. She mixed it up in the tin can, the kraut and dressing!😊
I don't eat meat, but I make a Rueben anyway. Dill rye bread, swiss cheese, extra sauerkraut. Yumm. I don't miss the original.
My favorite cooker IMO
Excellent crunchy sandwich all time top 5…for a great variation try an open face piled really high with the swiss cheese top layer melted under the broiler, eat with knife & fork it's more like a meal not just a sandwich
I love Ruebens but NO Thousand Island or Russian… gotta be mustard!!! And seeded rye bread!! Yummo! 😍
I love Ruben's! They are unique and oh, so good.
This is by far my absolute favorite sandwich! 🎉🎉🎉
I agree Nicole…a good Reuben is the most perfect sandwich ever! Or for those looking for something a bit lighter, make a Rachel by simply substituting turkey for the corned beef!
She said nope.
I have my daddy.
No one is good as dad.
Fantastic, Nicole! Have to try this very soon!
Looks 😋 Delicious!
I have to tell you that that color is your color! But I also do love a good Rueben. Thanks for the video.
She's Amazing!! But if you don't boil or brine your own Brisket, that's a deli sandwich!
Now, I gotta have a good ole Ruben sandwich 🥪! I like mine w/o thousand island dressing. I add mayo and double the cheese on sour dough 😋
Yes, it's classic, but this must be the diet version! I am a New Yorker, we put three times as much meat on the sandwich.😆
My friend you are a serious cook. I love to cook and I learn so much for from you. Thank you so much for these wonderful delicious videos😋
The crucial difference between thousand island and Russian dressings is that proper Russian dressing is made with horseradish which complements the corned beef, and minced onion instead of relish which is a better compliment to the sauerkraut. Unfortunately at least here in Los Angeles, Russian dressing is hard to find so I end up having to make it from scratch. Worcestershire sauce, hot sauce, paprika, catsup, mayonnaise, minced onion and horseradish.
I know to make a Rueben sandwich but like watching videos on peoples take. This was best… a Rueben is simple not state of the art taking 12 minutes in some videos to show… really.! This was a simple good video on a simple recipe.