The Wok Weekly #66: Cheesy Congee w/ Bacon, Charred Corn, Scallions and Cilantro
The Wok Weekly #66: Cheesy Congee w/ Bacon, Charred Corn, Scallions and Cilantro
by cs301368cs
3 Comments
cs301368cs
This was as good as it sounds and did not disappoint! I did not add any extra salt thinking the bacon would be enough, but I think it could have used a little or what I ended up doing was adding in a little Tabasco since that seemed fitting.
3 Comments
This was as good as it sounds and did not disappoint! I did not add any extra salt thinking the bacon would be enough, but I think it could have used a little or what I ended up doing was adding in a little Tabasco since that seemed fitting.
That looks fantastic!
Here’s the recipe:
https://www.barnesandnoble.com/blog/wp-content/uploads/2022/03/TheWok_PG258-259.pdf