Vegetarian and vegan tasty Moroccan lentil soup recipe.

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Ingredients:
1/2 pound dry lentils, washed
1/2 medium onion, diced
Celery, diced (same amount as onion)
1 medium carrot, chopped
1 teaspoon salt
1 teaspoon ginger
1 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon cumin
2 tablespoons olive oil
1 garlic clove, minced

Music by @ikson https://youtube.com/ikson

5 Comments

  1. Looks delicious! I might make this tonight…I already have these ingredients.

  2. Hello, love your videos! Can you please let us know what heat you had the lentils cooking on? Was it high heat throughout or medium heat all the way through until the lentils are cooked? Xx thanks 👍 ❤️❤️

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