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The Best Creamed Spinach I've Ever Made! | Chef Jean-Pierre
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The Best Creamed Spinach I’ve Ever Made! | Chef Jean-Pierre



Hello There Friends! In this video, I’ll be showing you how to make a delicious and comforting side dish of creamed spinach. This classic dish is made with tender cooked spinach leaves, combined with a rich and creamy sauce. The sauce is made from a simple combination of butter, flour, milk, and seasonings, and can be easily customized with your favorite ingredients. Whether you’re serving it as a side to a special dinner or as a filling for an omelette, creamed spinach is sure to be a hit at your table. So, gather your ingredients and join me in the kitchen as I show you how to make this classic dish. Let me know what you think in the comments below!

RECIPE LINK: https://chefjeanpierre.com/recipes/side-dishes/creamed-spinach/
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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#creamedspinach #steakhouseside #sidedish

39 Comments

  3. Candace Williams

    Lambs quarters, a very common weed, is a great substitute for spinach. It's more nutritious too.I'm going out to pick some and make this dish!

  11. Brian Williams

    Thank you Chef Pierre for all that you do i thoroughly enjoy watching your videos I've learned a lot and enjoy your recipes thank you so much.😊

  17. Cheryl bottorff

    I made this tonight with you on my phone. It was DELICIOUS!! I put a little goat cheese in there too. Love your videos!!

  18. Erik Schultz

    So I think he means "crust" when he talks about oven. I will brush up on my rudimentary French 🇫🇷. As always, thank-you Chef.

  19. M. Danett Richardson

    My first time viewing Chef Pierre and I absolutely love his energy. Stop because I love Spanish and now I got a new Chef and recipe. Thanks

  22. Ivan Horvat

    A farm village in Croatia 🇭🇷 before (1966) We came to Canada 🍁 🇨🇦 (fun with flags by Sheldon Cooper 😅😂😂😂😂) and here too , chicken 🐓 or pork 🐖 fat !? What do you think ?!!?

  23. Ivan Horvat

    I’v meant to mention this on a number of occasions ! Why do ORIENTAL PEOPLE SLURP SOME FOODS AND not Blow to cool !? When you blow your breath on hot 🥵 food , your breath is already hot , hence 🥶 winter time you blow hot breath on Cold hands 🙌 ! BUT when you Slurp you inhale cold/cool outside air at fast 💨 rate of speed across your 🍜 noodles , rice 🍚 , ETC . , , , ! Thereby Cooling the hot food and creating a cold gap between the food 🍲 and your mouth !!! You’re welcome 😉 😅

  29. Heather Whatever

    I’m excited for this recipe. I love spinach-salad, soufflé and the steak houses have creamed spinach. How lovely. Thank you.

  33. CuriouslyMe

    My mom made creamed spinach with lots of garlic, too, Chef Jean-Pierre. She served it with eggs sunny-side-up. Absolutely delicious! And very healthy, too!

  34. Dee Dee Moore & Co.

    Just in case no one knows yet, but on Chef’s website in his recipes, there are options to choose if you need to double and sometimes triple a recipe. No more calculating and wondering if the recipe would work. You don’t even know what a relief that is, it makes me happy!

  36. Keith Sweat

    Ive made it with a tub of boursin and no garlic in the bechamel (boursin has plenty) My favorite steak side dish! YUMM!

  37. Linda White

    Mom stories are the best! Creamed spinach is a favorite dish of mine. Now I can make it. Thank you Chef!

  38. Mike Causey

    OK I am confused. I know Chef says cheddar cheese but that seems pretty pail for cheddar so are we talking a white cheddar here?

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