Thai curry with chicken, sweet potato, and veggies

2 Comments

1. 

   vibrationandthought 2 years ago

   Recipe:

   2 pounds chicken breast or thighs, cut into chunks

   28 ounce can of diced tomatoes

   1 can coconut milk

   2 sweet potatoes, peeled and cut into 1 inch cubes

   2 red peppers, diced

   2 yellow onions, chopped

   1/4 to 1/2 cup Thai chile paste, I used panang

   A couple of Thai chiles, chopped

   1 pound mushrooms, sliced

   Several carrots, sliced

   Chicken stock ( I used one carton)

   Fresh Thai basil for garnish

   Put chicken, tomatoes, onions, sweet potatoes, peppers, carrots, Thai peppers, mushrooms, and chile paste in crock. Cover with chicken broth.

   Cook on low for 7 hours or high for 4.

   45 minutes before end, add coconut milk.

   Serve over rice with fresh basil on top

2. 

   VodkaAndHotdogs 2 years ago

   Oooohhh