Dining and Cooking
classic CHICKEN PARMESAN recipe
In American Recipes

classic CHICKEN PARMESAN recipe



I’m going to show you how to make a classic restaurant-style chicken parmesan. One big pounded out a piece of breaded chicken cutlet with my weekday sauce and a blend of cheese make this home made chicken parmesan easy to make and super tasty and a great recipe for cooking for 1 person!
#ChickenParm #NotAnotherCookingShow :

Chicken Cutlet Video: https://youtu.be/TAX9lEneQtg

Weekday Sauce Video: https://youtu.be/vuzmxdJJcPM

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50 Comments

  2. Jacob

    part of me wonders why i went to college for this stuff, you're the best teacher ive ever had!

  3. Jacob

    It's funny that you say you are going to make me an Italian person. When I was a kid I always wished I was brought up in an Italian family. There is nothing better than good Italian food, thanks. 😄

  5. Henry Karsen

    Oh wow you mentioned Food Wishes! I swear you and Chef John are my favorite channels!! You guys are so amazing. ❤️

  8. Mathew Martinez

    Bro I've been using so many of your recipes, I moved out of my parents some time ago and I haven't been eating right and missing those homemade italian meals and you've been a great teacher! you're the man bro 🤟🏼

  17. Mrs Victor

    I can't stand this channel! It's so good! Lol# I'm so 1st grade compared to you…But the hubby thinks different# I be like naw, you should see this Mr. Here! Lol 😂😂😂😂😎

  19. Amen [RA]

    Why haven't anyone made chicken parm the same way egg Plat parm is made….ya know, like a lasagna. Why? Maybe then Italians wouldn't hate chicken parm so much. Idk, just sayin. I Mean he'll, the best egg plant parm is the one where the egg plant has the same texture as the chicken parm anyway, so why the hell not. Like Nike said, Just do It ah

  20. KWH

    What do I want to see? There's a pasta dish using a sauce made from walnuts. Also, tiramisu, especially utilizing rum!

  21. v f

    Everything you make looks so good! You've inspired me to start cooking again with your recipes scaled to serving for one. Thank you! ❤️

  25. F

    Chicken parm is a 100% american invention. Nothing to do with Italy

  27. Raul Torres

    I love all your vids, your onion burger is a top favorite, I would like to see you make a Veal Parmesan.

  31. K Stewart

    I just found your channel and I must say…after watching hundreds of other foodie videos, your content, editing and quality are video perfection. I can't believe that you haven't been picked up by a major outlet yet. Keep at it brother, you are a rockstar!

  32. Jimbob

    If you come to Australia this is what you will find at nearly every pub. Might not be quite up to this standard.

  33. Frankie D

    I love your channel & all the content. I'm not a fan of you featuring the finished product on a cutting board – just saying.

  34. neverlonging

    Are you ok dude? I don't know, just feel like your energy seems low the last couple of vids. Either way just want to wish you the best, rest if you need it and talk to your close ones, don't want to think the worst, but if it's a rough time you are going through, make your well-being your priority, and if it's not apologies

  38. polygaryd

    Seriously as an Italian from Boston area, living in Arizona, you can't get good food to save your life besides maybe Mexican (which I can't stand). Your channel makes me so hungry! I don't think there is a dish yet that I don't salivate over. Everything looks sooooooo goooooood!

  39. Star Waves

    Wow you mentioned Chef John, I made his Baked Ziti yesterday – AMAZING. I LOVE YOUR CHANNEL

  41. Boosted Matty

    I lost your channel since my phone was destroyed in a motorcycle accident. It’s been a couple months and today I was in the mood for this dish and I’ve been looking for your version of chicken parm all day 😂 thank god I found u

  42. Lyle DeColyse

    Finally, someone who gets the first step, which is butterflying and pounding the chicken correctly – good work man. It’s amazing how many videos have not got this simple yet critical step right.

  43. Don't eat after 17

    this jumped out at me, so I would just add one correction and that's it ——Chicken Parmigiana is not an Italian dish. It is an international variation made from a old traditional recipe in southern Italy in Sicily. “Parmegiana” meant twice-cooked aubergine or eggplants

  44. Shane Ord

    Any chance you could position the camera further back? Seeing you squishing down onto the counter is so uncomfortable to watch.

  49. Jeannie Brooks

    I’m going back in time to watch your older vids- yesss!!! I’m becoming Italian!
    You’ve been making great food for over 5 yrs now. Keep it coming! You are remarkable, and one of a kind. ❤

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