Greek Shrimp Saganaki | Akis Petretzikis
Subscribe: http://bit.ly/akispetretzikiseng
Recipe: https://akispetretzikis.com/en/categories/thalassina-psaria/garides-saganaki-2
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: https://akispetretzikis.com/en
Facebook Page: https://www.facebook.com/akispetretzikisofficialpage/
Twitter: https://twitter.com/a_petretzikis?lang=en
Instagram: https://www.instagram.com/akis_petretzikis/
Pinterest: https://www.pinterest.com/akispetretzikis/
Video Editor: Michael Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Aliki Georgiou ,Markos Papakostantinou, Maria Vasilakopoulou, Kellina Dimitriadi
27 Comments
I tried the recipe and it tasted even better than those amazing saganakis I tried in Greece this summer! So happy I can enjoy shrimp saganaki whenever I want:) BTW the star anis and uzo add a nice touch, giving you the feeling of being in the Greek islands enjoying some mezes with uzo;)
Hi, I have a question. I don't have ouzo and I don't know where can I buy… Can I use any different alkohol instead of ouzo? Jakub
Why is your oven hidden by te towels? Xx
What would you serve this with?
Seafood and feta cheese 😋 Yum , thank you for the recipe
Was the oil added to the union and pepper greek virgin olive oil?
Mmm poly oreo!!!
THIS SHOULD BE MY LAST SUPPER!
❤❤❤
I've just made it without ouzo because I didn't had any, but the taste was allmoste the same I've had in greece.
Hey Akis! What can i put instead of ouzo because I don't have any and I really need to impress my Greek dad tonight.
you definitely have a fan from Malaysia
Hey there! can I substitute arak for the ouzo?
Akis, thank you so much. After researching many recipes for this dish, yours stood out from the rest. You’re also awesome to watch. I made this for my family yesterday and it was to die for. The nicest thing we’ve eaten for ages! You’ve absolutely ignited a new passion for Greek food. I’ll be making your mushroom casserole next. Thanks again!
It doesn't qualify as the authentic Greek shrimp saganaki experience until you start dipping good quality bread (with sourdough starter preferably) in that heavenly tomato-feta-shrimp flavoured sauce (wash it down with an extra-cold beer).
Hi Akis,im a filipina helper of a greek family here in saudi,we got to used most of your recipes to prepare our dish everyday,now i learned about more Greek recipes because of your channel,pls keep posting and sharing your recipes its a big help for me to cook a food for the family that i worked for.Efaristo 😊
Can't get shrimp like that where I live. No head on. Just the tail and torso parts. So sad that looked really good.
We will tray it
Σταδιαλα ολοι οι σεφ "de-vein" και "de-vein"… το κωλάντερο τους ειναι μωρε. χααχχαχα
I’m in love
I ate this dish for the first time in Molos fish restaurant in Rhodes – Lindos. I will never forget this taste!
I'm confused. I thought saganaki was a type of cheese, different than feta? Anyways, this looks delicious. Thank you so much Akis
Oh that looks amazing.
👍😍😋👌👩🍳
Καλησπέρα Άκη μου.Πάρα πολύ ωραίο φαγάκι.Είδες το τυρί πάει παντού.Να είσαι καλά 👌💯👌
Perfect
This reminds me of the Shrimp Saganaki I'd order from a place in Molivos, Lesbos. Great memories. Delicious dish.