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One of the most traditional sweet recipes in Greece, our very own milk pie or “galatopita”. It’s a crustless pie with a sugar coating that is baked until perfectly golden.
Recipe: https://akispetretzikis.com/en/categories/glykes-pites-tartes/galatopita
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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#akiskitchen #akispetretzikis #Galatopita
25 Comments
My favorite 😻
I love your all reacipes i also trying in my home… Greeky knowledge 😋😋😋😋😋thank you akis love from 🇮🇳India
Aki, it looks amazing, I will be trying this recipe for sure. I prefer custard over chocolate.
Looks yummy!
Wonderful recipe, I added kumquat jam for decoration, greetings from Serbia
Subscribed.
What are the measurements to making the Greek Milk Pie please? Thank you Aks
You make the best desserts!
Stunning!
How much milk and sugar initially goes in to the pot?
Great video
Great recipe
Great tips
Came for the pie, stayed for the adorable accent. Greeks have the most adorable accents
Wow,
Delicious,
Great Tutorial, well explained, easy to understand the instructions from a Professional Cook!,
Thank you for sharing.
Greetings from Singapore 🌹🌹🌹
Edith, a happy and appreciative Subscriber
cream
Akis, your recipes are the best, thank you!
Giasu chef,im working in Greek ship,and some of may recipes is from you're video's..easy to make,very tasty,but some of the ingredients are not available here..i hope to see you in person.god blessed you chef
Can we caramelize the sugar before adding the milk so it has a carmel flavor
😋
Thank you so much
Θεέ μου 🤩
Love you man. But 4 years ago you put first the milk and after that the sugar :))) Love you anyway!!!
https://www.youtube.com/watch?v=wqu1iXg4gDY
Simple and tasty 🎉
Hi Mr. Chef Akiz, I always watch your video and I adopt the way you cook follow step by step and the Greek people always told me Bravo ❤️ Thank you so much chef. More subscribers to you in the future 💪🏻❤️ your the best🙏
It looks scrumptious! 👍
It look like Italian migliaccio, however we add ricotta in place of butter. Why do not add greek yogurt or goat cheese instead if butter?