Sweetness and a kiss of char bring intrigue to this tasty salad at any time of the year.
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41 Comments
Yummy ❤
I've only recently discovered this channel and I'm LOVING IT!!!
I do roast my tomatoes in the oven…..when I make tomato soup….. this way the tomatoes are delicious and sweet…. I also do it for salsa.
great low carb side dish!…..or main dish!
I find that tomatoes cooked in cast iron pick up a metallic taste.
That really looks great! The cheese balances the amount of acidity in the salad.
I think this is about to get x-rated !
Her hair looks great.
I always learned that you can't put tomatoes in a cast iron pan because the acidity will cause a chemical reaction that can make you really sick.
Sounds delicious! Have you considered adding a drizzle of balsamic reduction for an extra burst of flavor? 🍅🧀🍒
Looks yummy. FYI, recently I was fooling around making some homemade Yakitori variations. One of them was Cherry Tomato with Bacon — the cooked tomatoes and salty bacon were wonderful! I'll have to give your recipe a try.
I thought you weren't supposed to put tomatoes in an iron skillet. Is that a myth?
100% going to make this
Is this a new video or are you reposting old ones?
I love cherry tomatoes and bell peppers and everything he added to the salad, though I think I would’ve cut the bell peppers strips down to the size of the cherry tomatoes for balance. I definitely will try this chard salad.
I'm going to make this on the Blackstone
This is amazing!!! No more boring lettuce and tomatoes for me
Beauttttttifulll! And greetings from Houston TX! 🥂
That history “fact” about Marc’s and Spencer’s inventing cherry tomatoes is complete bullshit
I’m trying this tomorrow. Can’t wait.
Silly question…Don’t the tomatoes hurt the seasoned cast iron finish? I am always afraid of cooking anything tomato/acidic in my cast iron pans….or have I been following a myth?
I notice that my comment on the dangers of cast iron skillets, along with a link to Dr, Stephens Gundry's video explaining why they are dangerous, is no longer here. Since America's Test Kitchen does so many videos on kitchen equipment, why not look into some of his information rather than just deleting my comment?
Carol Fisch asked down below about the "cast iron vs. tomato/vinegar" situation. This was also my question! Anybody? It would be so great to open the world of my cast iron to tomatoes and acidic things, but every time I've done it, I have to go through the whole seasoning thing again. What are any of your experiences??
I must say this is one of the best salad I ever had (and made). It is fresh, flavorful and the char puts it at another level. The instruction are clear and precise. It is a one pan dish….with some bread it is a complete meal, no leftover. Thank you.
Are these two dating?
Delicious but too salty. Next time I make I will cut the salt in half.
NO tomatoes in cast iron.
There's a Spanish chef ("Gypsy Chef", Comer La Vanguardia channel) who tears up potatoes like you tear up the cheese, for a Spanish "tortilla" omelette. I tried it but it's kind-of hard to tear up a potato.
Cannot wait to make this, a perfect Summer salad! Yum! Perfection!
Is there a substitute for anchovies?
Why do chefs today add so much salt?
How much olive oil have we added already? It's no more a healthy dish with so much oil!
Can i use a regular non stick pan to char the cherry tomatoes and red bell pepper? I don’t have a cast iron😩
My nephew made this salad for me when I was visiting and it was absolutely outstanding. It’s simple presentation and the flavors were just wonderful.
I’ve been cooking tomatoes in cast iron for 60 years and I haven’t died or gotten I’ll. Neither did my family. We are all very healthy, but I would never do tomatoes in aluminum! Now that is frightening! That looks amazing, but the amount of salt is crazy.
Amazing, this is the best cherry tomato recipe I have ever made. Even with having to cook the tomatoes and peppers it is still a quick and impressive salad to put together. It is defintely on the menu again for next week. Thank you!!
I'm going to dump the fruit into the air fryer on the highest setting and char it instead. I know I'll miss out on some of the texture and flavor, but I'm hellbent on being lazy today. Thanks for the inspiration!
Love it!!! Thank you.
What on earth is kosher salt?
Please get a new commercial. I love your vids but, Stearns and foster is making me nuts
Mmmmm… immediately thought of adding a really great bread in chunks for Panzanella… OR … toasted Italian bread, rubbed w/fresh garlic, topped with the salad… Bruscchetta😋 YUM!!!