Made refrigerator pickles a few weeks ago and noticed that the brine has started to turn a different color. Is this a normal reaction from the spices or should I be concerned?
by neslo10
1 Comment
Thousand_YardStare
Did you use canning salt or iodized salt? Iodized salt can cause cloudy water. Otherwise, fridge pickles are pretty darn safe.
1 Comment
Did you use canning salt or iodized salt? Iodized salt can cause cloudy water. Otherwise, fridge pickles are pretty darn safe.